ONCE A RHODESIAN ALWAYS A RHODESIAN

Published in Chambers circa 1930s.

Perhaps the witchery lies in Rhodesia‘s sunshine, tempered as it is with cool winds from a myriad of hills. It may be the call of the Wild or the lure of pioneering; perhaps it is largely due to the easiness of life in a most hospitable land. Whatever the causes, few ever come to Southern Rhodesia and leave without regret or intentions of returning.

There are many thousands of Britons either in the homeland or in the Empire’s Possessions who are seeking a kindly land in which to find homes for themselves and their children. To those who have lived in the East, Rhodesia presents unequalled advantages for her climate is superb, native labour is cheap and plentiful, and there is an abundance of social life such as appeals to those accustomed to the Straits, Burma and India.

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But to those who have never been out of Britain before, Rhodesia can also offer whatever they crave for in a life of the open. Mines to discover, big game to hunt, farms, plantations, ranches and industries to develop. The Colony is twice the size of Great Britain yet her white population is hardly that of a small English town. She has millions of acres of rich unsettled soil and only 3000 farmers and ranchers.

These few thousand men possess almost a million cattle, 85 000 sheep, 24 000 pigs and a quarter of a million head of poultry. They are developing half a million acres of agricultural and several million acres of ranching land.

It has been stated that Rhodesia will stand or fall on the success of her tobacco. Such has been said at various times of her mining, cattle and maize industries. Experience has proved that Rhodesia will never be dependant on one support. Her diversity of climate, altitude and soils, her mineral resources and the surrounding markets in which live 50 million potential cash customers, place the colony in a unique position.

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Breaking up the stubborn but remarkably fertile soil of Rhodesia.

Almost every known agricultural product can be grown on a commercial scale. This is amply borne out by the crops produced by 3000 scattered farmers. For 1929 the year of the Rhodesian tobacco slump the Government returns show 1 826 345 bags of 200 lbs of maize; 361 173 lbs of cotton delivered to ginneries, 18 830 bags of potatoes, 4 986 tons of onions, 12 901 bags of wheat, 7 143 tons of edible beans, 567 tons of oats sold by farmers. Many other crops also feature in the list wattle bark, coffee, tea, lucerne hay, fruit and almost 30 000 tons of ensilage amongst them.

The previous year 1928, Virginian tobacco had boomed and no less than 45 711 acres were planted to the crop. In consequence of the slump resulting from overproduction, the acreage was immediately reduced by 29 000 and the yield consequently fell from
24 491 464 lbs to 6 704 986 lbs. Increased plantings of Turkish tobacco were made but owing to a poor season the crop yielded only 337 479 lbs in 1929 as against 451 580 lbs in 1928.

turkish

The last two years have not seen much development in agricultural activity owing to the prevailing depression in Rhodesia’s chief markets. Farmers have been more or less marking time as regards production, endeavouring to improve their farms and to hold their own until the clouds of financial stringency pass.

Rhodesia is fortunately in a remarkably good position. Her 1931 Budget showed only a £25 000 deficit on the previous year’s working. Government and people have co-operated loyally to solve the problems forced on various industries. None of the problems has proved insoluble and the result is that today Rhodesians are facing the future waiting eagerly to launch Rhodesian products on the world’s markets.

50%of the United kingdom’s tobacco requirements can be supplied by Rhodesia. Tea is proving a satisfactory and payable crop, large acreages can grow excellent coffee, wattle bark is an easily grown and very saleable commodity, rice growing offers many opportunities and the possibilities of fruit growing are undoubted, especially in view of the increasing markets opening in the mineralized belts of Northern Rhodesia and the Belgian Congo.

tea

The Settler can choose his home among the wild Inyanga and Umtali mountains and grow apples, cherries, plums and pears in the terraces made by forgotten race who left Rhodesia one of the most wonderful irrigation schemes in the world. Whilst irrigating his orchards from aqueducts thousands of years old the Rhodesian may watch the flocks of merino sheep dotting the hillside, see his dairy cows dripping milk as they walk byrewards, rejoice over the rapid growth of wattle plantations and gloat on the fatness of his beef herds.

cattle

He has Chipinga to pick a farm in and there grow tea or coffee, produce the best of citrus fruits, devote himself to pineapple or banana growing, or combine any one or all with wool and mutton, beef and cream production on as large a scale as his finances allow.

oranges

In other districts, there are great belts of a level country along the railways where maize fields are reckoned by 1000 acre standards – there are wide and fruitful valleys running for a hundred miles and more where maize and cotton yield the heaviest of crops.

Much of Rhodesia is sandsoil and here tobacco can be grown equal to any produced by Virginia and the Carolinas. Immense yields of groundnuts also given by the sand and to those direct from European latitudes but the scenery and climatic conditions always make an irresistible appeal for these are more densely settled areas. there is no malaria and the amenities of civilized life are always at hand.

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Ranching country and its conditions must be known to be appreciated. In rearing beef cattle Rhodesians usually allowed 20 acres per beast, so ranches run from 20 000 to
2 500 000 acres in area. One white rancher with native assistance is supposed to be able to manage 5000 head of cattle so naturally cattlemen lead Robinson Crusoe existences.  To rear beef cheaply, land must be cheap and such is not found close to settled areas. Cattlemen go further afield and their lives are such that only the young and adventurous you are not encumbered with dependants are usually fitted for the loneliness and strain of ranching.

Mining and trading or other activities which one wonders so few newcomers ever attempt to engage in. Rhodesian Government Departments are filled with men who know the country, who absolutely trustworthy advisors and who are always anxious to assist whoever comes to them.

There are wonderful opportunities in the mining industry for level-headed men possessed of small capital and the Government offers not only advice practical and financial assistance. There are literally hundreds of abandoned gold mines scattered about Southern Rhodesia which are worth doing further prospecting work on. Many were abandoned in days when working costs and machinery were far higher than they are today.

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Most whilst not offering any attractions to companies yet afford possibilities for small syndicates or single owners. In many cases, former owners tried to make the mines pay their own development work and gave up immediately serious obstacles presented themselves.

Mine owning is naturally no occupation for those who know nothing about mining but its science and art can be learnt equally as easily as those of farming and ranching. There is no more reason to fear losing money in developing a promising gold reef than there is in farming. True a reef might pinch, values go out, ore become refractory or one of a dozen other mights occur but with farming bad seasons, flooded markets, disease and many other enemies may rob a farmer of all he has worked for. But as the tobacco farmer turns to cotton or maize when his tobacco fails so the disappointed miner goes looking for chrome, asbestos, mica or a new gold reef. A knowledge of prospecting and mining is a most useful asset to anyone settling in a country like Southern Rhodesia.

Most of the maize belt lies in a gold-bearing country and many a farm has a little two to five stamp battery pounding away on a small mine which is often the property of the farmer. In the granite, there is a good deal of corundum and in some districts, the country is full of chrome. The romance of Rhodesia’s mineral deposits has yet to be written but few imaginations could yield the material which the Umvukwes, Hartley, Gwelo and other districts offer the writer.

corundum

Native trading offers perhaps a greatest of all opportunities to energetic business men. The native responds readily to any real interest shown in his welfare and though thousands of native stores are established throughout Rhodesia few traders really trouble to study the natives growing wants. As a general rule, the trader is simply out to make as much money as he possibly can in the shortest possible time. His stock is limited to what he considers will yield him immediate profits and his trading principles are usually those of pioneer days.

shop

But African natives today travel throughout the Continent, education is causing them to develop new wants and to appreciate good value for their money; quite a number are beginning to use C.O.D. system and import goods from Britain or the South African Union. So there is little doubt but that well-stocked shops offering attractive goods would soon take away the customers of the old-fashioned trading stores with their uninteresting shelves.

Business opportunities are unlimited in Rhodesia. One is apt to consider the country solely from the viewpoint of a settler who wishes to take up farming, to think of mining and trading as being prerogatives of people born in mining camps or trading stores, to overlook the possibilities of exploiting knowledge gained in one’s past.

Homilies are seldom appreciated but when a man’s life is spent rushing about a country settling men of all trades, professions and occupations into a life they have chosen without any experience of it; it may be permissible to express a candid opinion. A hairdresser well on in years arrived in a district which was rapidly filling. With the savings of many years, he bought a small farm and through a slump lost all he possessed. Had he started a hairdressing establishment when you arrived, the probabilities were that within twelve months he would have doubled his little capital and gained sufficient knowledge of the district to pick up a choice little farming investment.

Another an auctioneer by profession had this same experience and the same opportunities. Others again would have saved the loss of time and money by availing themselves of the many openings awaiting at every turn, yet as men are obsessed in a gold rush so settlers coming to Rhodesia seem obsessed with the idea of farming and farming only.

Any gold or diamond digger will vouch for the fact that there is more money in running a business on the diggings than there is in digging. A few diggers are lucky just as a few farmers are lucky, but generally speaking, it is more profitable to be a lawyer, a dentist, a butcher or hotelkeeper when in a community which is spending cash freely. In Rhodesia, a man can pursue any occupation without loss of social status. As long as he is making good and pulling his weight with his neighbours his business is purely a matter for his own concern.

On the surface, there is much of the Gertrude Page atmosphere about Rhodesian life. Underneath there is always steady progress being made. Year after year more country is being settled, new industries are established and old ones are developed. The great concessions being granted mining countries will certainly lead to increased spending powers amongst the native population, and to more marketing available to farmers and business people.

Rhodesia surrounded by countries which will buy largely from her as they develop.  Bechuanaland, Angola, Portuguese East Africa and the vast Northern territories will look likely to Rhodesia for many products which it is hardly likely they themselves will produce commercially for a long time to come.

The late D.M. Stanley one of the Rhodesia’s pioneers describes most eloquently the Eastern districts to which he and a score of other gallant frontiersmen devoted their lives.

“North and Mid Melsetter are the Highlands of the district and Highlands of a perfect kind. To the east, the towering Chimanimani marks the boundary. These run to the Lucetti River, there cutting into Portuguese East Africa, to reappear as the Sitatunga Mountains. These Highlands are watered by what is almost as a superfluity of perennial streams. Riding over the mountains, one off-saddles for a rest. Listen and you can hear the muted roar of some distant cascade;  as the wind rises or falls the sound reaches you in varying cadence. Then comes the realisation of the meaning of Tennyson‘s words: ‘The beauty born of murmuring sound.’ “

inyanga

The ever-changing panorama of the hills, the changing colour of the mountains, the vivid green of hilltops and valleys are bound to hold in a lasting thrall the minds of all who know it. The numerous cascades have not only a beauty for the lover of nature and the artist but also for the agriculturist, who dreams of the wastewater turned into irrigation channels and fertilising hundreds of acres of the richest soil in Rhodesia.

Again it has its beauty for the industrialist. He sees the many thousands of horsepower running to waste and dreams of the time when such, harnessed by modern methods shall be able to work, at a minimum cost, half the manufactures of South Africa.

There is another vision that may strike him who rides down our larger valleys. He sees kloof after kloof, valley after valley, unfolding as the turned leaves of some vast book. One out of three of such hold permanent water, and the imagination runs riot as to the possibilities for the establishment of smallholders – men who would own their little farms and be the forefathers of a race of small yeoman farmers. That would be the most valuable asset Melsetter could give to the Colony of Southern Rhodesia.

 

By
B. M. Leffler
Formerly: Tobacco Adviser Southern Rhodesia (Govt)
Contributor to S.A. Farmer’s Weekly, Farmers Advocate, Argus Newspapers, Feedstuffs U.S.A., Textile Weekly etc.etc.

Lochinvar

O young Lochinvar is come out of the west,
Through all the wide Border his steed was the best;
And save his good broadsword he weapons had none,
He rode all unarm’d, and he rode all alone.
So faithful in love, and so dauntless in war,
There never was knight like the young Lochinvar.
He staid not for brake, and he stopp’d not for stone,
He swam the Eske river where ford there was none;
But ere he alighted at Netherby gate,
The bride had consented, the gallant came late:
For a laggard in love, and a dastard in war,
Was to wed the fair Ellen of brave Lochinvar.
So boldly he enter’d the Netherby Hall,
Among bride’s-men, and kinsmen, and brothers and all:
Then spoke the bride’s father, his hand on his sword,
(For the poor craven bridegroom said never a word,)
“O come ye in peace here, or come ye in war,
Or to dance at our bridal, young Lord Lochinvar?”
“I long woo’d your daughter, my suit you denied;—
Love swells like the Solway, but ebbs like its tide—
And now I am come, with this lost love of mine,
To lead but one measure, drink one cup of wine.
There are maidens in Scotland more lovely by far,
That would gladly be bride to the young Lochinvar.”
The bride kiss’d the goblet: the knight took it up,
He quaff’d off the wine, and he threw down the cup.
She look’d down to blush, and she look’d up to sigh,
With a smile on her lips and a tear in her eye.
He took her soft hand, ere her mother could bar,—
“Now tread we a measure!” said young Lochinvar.
So stately his form, and so lovely her face,
That never a hall such a galliard did grace;
While her mother did fret, and her father did fume,
And the bridegroom stood dangling his bonnet and plume;
And the bride-maidens whisper’d, “’twere better by far
To have match’d our fair cousin with young Lochinvar.”
One touch to her hand, and one word in her ear,
When they reach’d the hall-door, and the charger stood near;
So light to the croupe the fair lady he swung,
So light to the saddle before her he sprung!
“She is won! we are gone, over bank, bush, and scaur;
They’ll have fleet steeds that follow,” quoth young Lochinvar.
There was mounting ’mong Graemes of the Netherby clan;
Forsters, Fenwicks, and Musgraves, they rode and they ran:
There was racing and chasing on Cannobie Lee,
But the lost bride of Netherby ne’er did they see.
So daring in love, and so dauntless in war,
Have ye e’er heard of gallant like young Lochinvar?

JOHANNESBURG’S LINK WITH THE JACOBITE RISING OF 1745

Published in The Star Newspaper South Africa January 1932.

“From the lone shieling of the Misty Isles
Mountains divide us and a waste of seas
But the blood is strong and the heart is Highland
As we in dreams behold the Hebrides”

from the Canadian Boat Song

Saturday’s ceremony of “Trooping the Colour” brings to mind that four months ago the trooping of the Appin banner and its dedication to Scotland’s National Naval and Military Museum links the traditions of the Transvaal Scottish with the romantic incidents of the Jacobite Rising 1745.

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It is the Atholl tartan which the Transvaal regiment wears by the favour of the Duke of Atholl and by virtue of descent through the Scottish Horse from the hereditary regiment His Grace is privileged to maintain. The Duke through his ancestor James Lord High Steward of Scotland is also the head of the once powerful Stewart clan of Perthshire and from the common origin is a cousin to the famous Scottish West Coast clan of the Stewarts of Appin.

When the hopes of the exiled Royal House of Stewart was smashed forever by the soldiers of the Hanover monarch and the great Clan Campbell both the clans of the Highland Stewarts were conspicuous for the ferocity of their charges against the English regiments.

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The Stewarts of Appin lost a hundred and fifty-seven men storming their way into what it is now the King’s Own Regiment then commanded by Colonel Barrel. Ten clansman in succession died carrying the banner of their chief until when the redcoats and dripping bayonets of Barrel’s men swept victoriously over the shattered Highlanders an Appin man Donald Livingston an ancestor of the African Explorer Missionary tore the bloodstained rag from its staff wrapped it around his body and hacked his way through to open country.

For a hundred and eighty-five years the family of the Appin chiefs have cherished the heirloom but economic pressure, at last, caused the present Stewart of Appin to appeal to those of his name to take over the valuable and historic relic of their race.

The Stewart Society headed by the Earl of Galloway responded immediately and after purchase unanimously decided to obtain the Culloden Colours of Barrel’s regiment and in conjunction with the King’s Own Regiment lay the flags in honour in Edinburgh Castle.

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Randolph Stewart, 12th Earl of Galloway 

It is seldom nowadays that so picturesque a ceremony is seen as that of the dedication. Thousands flocked to the same viewpoints which nearly two centuries ago other thousands saw with mixed feelings the standard of Prince Charles Edward Stuart, son of a long descended kings carried by a common hangman and a dozen ancient clan banners born ignominiously by the Citys’ chimney sweeps to their burning at the Market Cross.

Time has changed the memory of bitter feud to the honoured remembrance of the sacrifices made by ancient foes to idealism. In 1745 Edinburgh citizens scowled or slunk in terror from the sight of Highland tartan. From the grey castle, cannon roared angrily at clusters of kilted soldiers gathering below the naked rock.

There was a Duke of Atholl with the Stewart Prince and a Duke of Atholl with the Hanoverian Monarch. Murrays and Stewarts, McDonalds and Camerons panted with bloodlust to get at the throats of Campbells, Rosses and Munroes. Scarce a year later and the bonnie Hielan’ heather was filled with hunted outlaws, the glens reddened with the blood of their sons, filled with the wailing of women and little children, the star of the Stewart race sinking in a chaos of blood and fire and terror.

after culloden

Not two centuries have passed. There is yet Highland folk whose great grandfathers fought at Culloden yet what is more honoured in the wide-flung British Empire than the Highland tartan?

Highland regiments from Fontenoy and the taking of Quebec to even beyond the ending of the great 1914 to 18 drama have played a foremost part in the upholding of the Royal Standard of the reigning British House. It is only fitting therefore that the memory of the valour displayed on a thousand battlefields should be marked by the ceremony of the 1st of August 1931.

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Black Watch at Fontenoy, 1745

So in the presence of many thousand loyal citizens, the Atholl Regiment of Highland descendants of Prince Charlies’ soldiers paraded the historic square of Edinburgh Castle as a guard of honour to an ancient rebel banner and the colours of the English regiment which broke their ancestors.

To the salute of the Atholl pipers and the Present of the clan soldiers, men in the glittering dress of Highland chiefs entered the square to take positions of honour. Men whose names and titles a hundred and eighty five years ago were those of proclaimed traitors and outlaws whose very national dress was forbidden to their people, Stewart of Appin, Stewart of Achnacona, Stewart of Fasnacloich, Lord Elcho, with them the Duke of Atholl, descendant of Lord George Stewart Murray, Commander in Chief of the rebel army and of his brother who preferred loyalty to a ducal title honour rather than lands and riches.

Next to them gathered Lieutenant General Sir Percy Ratcliffe, General Officer commanding the Scottish Command. Major General Barrett, Colonel of the King’s Own Regiment, the Very Reverend the Dean of the Thistle Lieutenant Colonel Balfour Paul, Falkland pursuivant Major Alan MacGregor Whitten A.D.C.

To the stirring Jacobite tune of The White Cockade, the colours of the Atholl Highlanders were born onto parade by Lieutenant Neil Ramsay escorted by an armed guard. Rifles dropped to the Present – a halt – then as the guard came back to the slope the pipes wailed the saddest of laments Mo Dhachaidh and slowly the colours were carried to their position on the west side of the Castle Square.

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Through the following stillness broke the piercing battle scream of the old Highland warpipes “Gabhaidh sinn an rathad mor” to which the clan was piped into the Culloden charge filled and rolled about the stone grey castle walls, echoed in the ancient towers as Sandy Stewart the veteran hereditary piper to the Dukes of Atholl played in the guarded faded banner of his race. Torn by English bullets, stained with Stewart the colour looked proudly from its chaplet of the Stewart emblem of oak leaves resting on a bridal bed of pure white satin.

Music for 'Gabhaidh siun [sinn] an rathad mor'
This sheet music for the Clan MacIntyre march ‘Gabhaidh siun [sinn] an rathad mor’
(We will take the high road) is part of the Grant collection.

As the pibroch stilled the drums and fifes of the King’s Own Regiment rung from without the gates. In their guard of red-sashed Colour Sergeants two lieutenants of the 2nd battalion of the King’s advanced the ancient colours of their regiment followed by the present regimental colour strongly guarded.

A combined salute with Colours advanced to the War Memorial with its many Afrikaner names amongst the Scottish heroes. A dedication service by the Dean of the Thistle then again the parade was called to attention.

Moving across the Square came the battle flags of “Barrells Blues” wheeling before the saluting parade the colours halted then one after the other were handed by General Barrett to his Grace the Duke of Atholl. Borne by Major Lord James Stewart Murray brother of the Duke the Colour-party of the Appin banner moved out from the Atholl regiment wheeled and halted before Stewart of Fasnacloich at the Museum door.

Taking the banner in his right hand from Lord Stewart Murray Fasnacloich handed it to Achnacone who in turn gave it to the Clan Chief Stewart of Appin who presented the banner to the Duke.

Then forming a column of a route the feudal regiment of Atholl Highlanders with the regular soldiers of Britain marched from the old Castle drums beating present day colours flying bands playing.

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And in Edinburgh Castle repose in peace the emblems of two ancient and fierce antagonisms which, as the Dean of the Thistle in his stirring address pointed out, though once they distracted the Scottish nation were reconciled in that honour which generous hearts recognised was justly due to loyalty, self-sacrifice and duty.

Before the Law by Franz Kafka

Translation by Ian Johnston 

Before the law sits a gatekeeper. To this gatekeeper comes a man from the country who asks to gain entry into the law. But the gatekeeper says that he cannot grant him entry at the moment.

The man thinks about it and then asks if he will be allowed to come in later on. “It is possible,” says the gatekeeper, “but not now.”

At the moment the gate to the law stands open, as always, and the gatekeeper walks to the side, so the man bends over in order to see through the gate into the inside.

When the gatekeeper notices that, he laughs and says: “If it tempts you so much, try it in spite of my prohibition. But take note: I am powerful. And I am only the most lowly gatekeeper.

But from room to room stand gatekeepers, each more powerful than the other. I can’t endure even one glimpse of the third.”

The man from the country has not expected such difficulties: the law should always be accessible for everyone, he thinks, but as he now looks more closely at the gatekeeper in his fur coat, at his large pointed nose and his long, thin, black Tartar’s beard, he decides that it would be better to wait until he gets permission to go inside.

The gatekeeper gives him a stool and allows him to sit down at the side in front of the gate. There he sits for days and years.

He makes many attempts to be let in, and he wears the gatekeeper out with his requests. The gatekeeper often interrogates him briefly, questioning him about his homeland and many other things, but they are indifferent questions, the kind great men put, and at the end he always tells him once more that he cannot let him inside yet.

The man, who has equipped himself with many things for his journey, spends everything, no matter how valuable, to win over the gatekeeper.

The latter takes it all but, as he does so, says, “I am taking this only so that you do not think you have failed to do anything.”

During the many years the man observes the gatekeeper almost continuously. He forgets the other gatekeepers, and this one seems to him the only obstacle for entry into the law.

He curses the unlucky circumstance, in the first years thoughtlessly and out loud, later, as he grows old, he still mumbles to himself.

He becomes childish and, since in the long years studying the gatekeeper he has come to know the fleas in his fur collar, he even asks the fleas to help him persuade the gatekeeper.

Finally his eyesight grows weak, and he does not know whether things are really darker around him or whether his eyes are merely deceiving him. But he recognizes now in the darkness an illumination which breaks inextinguishably out of the gateway to the law.

Now he no longer has much time to live. Before his death he gathers in his head all his experiences of the entire time up into one question which he has not yet put to the gatekeeper. He waves to him, since he can no longer lift up his stiffening body.

The gatekeeper has to bend way down to him, for the great difference has changed things to the disadvantage of the man. “What do you still want to know, then?” asks the gatekeeper. “You are insatiable.”

Everyone strives after the law,” says the man, “so how is that in these many years no one except me has requested entry?”

The gatekeeper sees that the man is already dying and, in order to reach his diminishing sense of hearing, he shouts at him, “Here no one else can gain entry, since this entrance was assigned only to you. I’m going now to close it.”

Rhodesians

“A good country and a cheery crowd” is almost invariably the opinion voiced by visitors to Rhodesia.

The expression is apt. Less than forty years ago it was a savage wilderness rotten with fever, a thousand miles from anywhere, inhabited by two races of natives, one a great ruthless military organisation, the other one of wretched cowardly tribes everlastingly being harried by their neighbours.

Today Rhodesia is a land of modern cattle ranches, citrus estates, tobacco plantations, maize and dairy farms and every branch of mining.

cattle ranching

Modern towns have been built, costly hotels erected and the life of the community is organised on businesslike lines.

grand hotel bulawayo

For ten out of forty years of its history, practically the whole of Rhodesia’s manhood has been engaged in the war against Black and White. Rinderpest swept the country clear of cattle, East Coast Fever has ravaged the herds again and again. Blackwater and malaria have taken a heavy toll of life and health. Gold mining, tobacco growing, and cotton planting have caused wonderful booms and disastrous slumps.

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“What I do like about the country,” one Englishman remarked to me on one of my visits to his farm ” is that there’s always a crowd arriving for a new boom so that the people have been ruined in the last month can always sell their farms and start again.”

One hears a great deal about chequebook farmers and young fools easily parted from their money. As a matter of fact, the average Rhodesian is of the type who formed Britain’s officer class in 1914, 15 and 16. Rhodesians take farming in the same spirit as they took the war. When possible the majority jump at any excuse for “a spot of leave” and whilst only they live. On their farms, however, no men could be more enthusiastic over their jobs.

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Unlike the majority of those born and bred to the land Rhodesians handle their labour and work on Army principles. It is an easy matter to be wise after an event and criticism come naturally to us all. The various booms in agriculture received the strongest possible support from not only the Rhodesian Government but all qualified to speak on the subjects.

Unfortunately, the world’s economies are not ruled by the laws of supply and demand but by great vested interests whilst in agriculture, the vagaries of weather and disease are factors impossible to foresee.

Rhodesia has proved itself to be capable of producing almost every product needed by the world. It is divided into so many different types of a country that scarcely a district can say that what suits its neighbour suits it.

Vast areas are magnificent cattle country where prime beef can and is being reared at a negligible cost. Tea and coffee have proved suitable in one or two districts, sheep in another, maize in belts, citrus in some areas, cotton in many. Tobacco equal to the finest grown in America over much of the country.

The mineral resources of Rhodesia are incalculable value – Coal of excellent quality, iron ore of the best type exist in inexhaustible supplies, and their sources as regards the second mineral have not been touched and in the first only in one area has been opened. As an asbestos and chrome producer, the country is rapidly heading the world. Mica, scheelite and other minerals abound.

scheelite

Scheelite

Naturally, Rhodesians knowing the potentialities of their country are so optimistic regarding the future that the ups and downs of the present hardly have any effect on their good humour. “Any old job will do to tide us over a bit of a slump” – the bit referred to being one that would break most hearts.

So a formal wealthy Tobacco grower cheerfully goes firing on the railways, tends a bar counter, goes lorry driving or road making. He puts up at an excellent hotel and simply refuses to admit that he’s a ruined man. “Once the tide turns there’ll be plenty of jobs where a man can make a bit of money,” he thinks “What’s the good of whining anyway.”

A race of optimists – men who have handled men – men who have faced too much to worry overmuch about financial depression.

And the government is worthy of the race. The Opposition is only an Opposition because Rhodesians being British of the British reckon that it is a fit and proper thing to have one. Few Rhodesians could give the name of the Opposition party. They know there is one and that they vote against the Government to prove that they are fulfilling their duty, and Rhodesians are content to leave it at that.

During the last election, every Opposition meeting was crammed with enthusiastic supporters – at the Poll, however, Rhodesians voted solidly against all but a few of the Opposition – these they put in just that there should be an Opposition.

Rhodesia is the only mining country in the world where any man can buy all the dynamite and detonators he wants and blow up his whole form without any qualifications regarding his knowledge of explosives.

On many farms sticks of dynamite are thrown about anywhere, are half-eaten by rats and nothing ever happens. Boxes of detonators are kept in the pantry or bathroom and though now and again a child gets killed or mutilated nobody worries.

One can buy strychnine, arsenic or cyanide anywhere with the same ease that one can buy candles.

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Any Rhodesian at any time by taking out a £1 prospecting licence is at liberty to wander over anybody’s farm, dig holes, divert water, chop down timber and go away again – if he finds anything worth finding it is shared between the British South Africa Company and himself, the owner getting nothing unless it is a big paying proposition when he received a very small royalty.

Except for buying railway and bioscope tickets money is seldom used – in ordering a drink one usually is given a card marked I.O.U. and a pencil when the drink is served.

Director Dick Cruickshanks (centre) with the Zulutown Players, from Screening the Past

When having a drink one almost certainly tosses to see who pays, a leather bottle and set of dice being supplied by the bar. If one has no friends or acquaintances to toss with the barman or barmaid is willing to oblige. He or she invariably wins and one pays for two drinks and then is introduced to other inmates of the bar and another gentle flutter follows.

The drink bill of Southern Rhodesia is £24 a head – It’s a sober country, however – with cocktails at 2/6d each, whiskey and soda 2/9 beer 1/- it costs a fortune to get drunk – one whiskey and soda per day is £36 per annum – and what about one’s friends’ drinks.

Last year the Railwaymen went on strike – why they themselves didn’t know. Anticipating trouble the Government called for special constables and paid them £1 per day. The mass of strikers enlisting was one of the noblest sights I’ve seen. 

Rhodesia’s great Southern neighbour latterly attempted to readjust the existing Customs agreement. Rhodesians demand not only the cake but jam on it as well. On their request being refused, they blithesomely arranged to turn their backs on the South and do their business elsewhere. They got their jam.

FREEDOM: JUSTICE: COMMERCE:

The old British South Africa Company’s motto is played up to in Rhodesia.

B.M.L.
Written mid-1920s

The Cost of Poultry Farming by Margaret Leffler

What does a table bird cost me to rear, how do I do it and what do I get for it?

With table fowls as soon as I can distinguish the cockerels from the pullets, usually when the birds are about 8 weeks old, I separate the sexes and give the cockerels at least five weeks on as much free range as possible. They then go into the feeding pens for three weeks, four birds to a compartment or twelve to a pen. Here the birds are fed four times daily. At sixteen weeks of age, my chickens average three pounds dressed weight for which wholesalers readily pay me 1/2 per pound or 3/6 per bird. Private customers pay 1/6 per pound, such a bird makes one delightful meal for four persons leaving nothing for a second meal.

There are practically no losses from disease. Whilst on free-range cats, snakes etc occasionally get a cockerel but that is all. From hatching to the age of eight weeks the table cockerels get the same rations as my pullets.

Yellow Mealie (Corn) Meal (coarse) 70 lbs @ 13/-  per 180 lbs approx 5 – 0

Pollard 20 lbs @  9/6 per 150 lbs approx 1 – 4

Bran 15 lbs @ 5/6 per 100 lbs approx 10

Meat Meal 10 lbs @ 23/-  per 200 lbs approx 1 – 2

Bone flour  2 lbs @ 1/6  per 10 lbs approx 4

Ground limestone flour 1 lb @ 1/6  per 10 lbs approx 2

Lucern Meal 5 lbs @ 1/6  per 25 lbs approx 9

I weigh out 2oz per chick then take away half an ounce per chick and first feed this as a wet mash, the rest is put in the runs dry for the birds to peck at.

At 3pm I remove whatever is left and give a little chick grain thrown on to clean grass to allow the chicks some scratching for exercise. This I find keeps the birds healthy and contented.

Image result for chicks scratching on green grass

During the five weeks on free-range, the table birds get crushed mielies and when available soured skim milk. On being put into pens for the final three weeks fattening they are fed on 50% barley meal, 50% yellow mielie meal (coarse) mixed with water – with soured skim milk when available – and a touch of salt.

I mix 20lbs of barley meal, 20lbs yellow mielie meal with water or soured skim milk at a time and feed 1lb to eight birds three times per day and twice per week I feed minced lungs from the butcher and mix the soup in the mash. Whilst in the pens the birds are not allowed much water or green food.

A table fowl sixteen weeks old cost me about 6d in bought food for its first eight weeks of life during which it has had 7 lbs of mash; in the second period five weeks of ranging the birds get 2oz crushed mielies per bird in the morning 2oz in the afternoon say 9lbs crushed mielies over the stage at 13 shillings per 180lbs about 8d worth. In the final stage, the ration costs me in barley and mielie meal and meat 15d.

One may take it that with food, labour, killing, dressing and transport a table chicken costs its producers 2/6 to 2/9; thus at 2d per lb, there is a profit of 9d to 1/- per bird. I have purposefully put the costs of feedstuff at the prices charged by Pretoria Merchants selling small quantities at a time, therefore, my costs are maximum ones. Buying grain etc. in large quantities or growing a large portion naturally greatly reduces the costs of production leaving a bigger profit.

Egg production is so often written about and so much information is available that it is unnecessary for me to go into detail as my laying fowls are treated on orthodox lines. Allowing for labour and green food eggs cost me 7d/dozen on an annual contract. My fowls when not laying are mostly occupied as incubators for either fowl or duck eggs and usually manage a double sitting as I take the eggs away as soon as the chicks begin to peck. When the hens definitely show signs of age or unthriftiness they are fattened and sold at 6d profit per bird over fattening costs.

Image result for hatching chickens