ONCE A RHODESIAN ALWAYS A RHODESIAN

Published in Chambers circa 1930s.

Perhaps the witchery lies in Rhodesia‘s sunshine, tempered as it is with cool winds from a myriad of hills. It may be the call of the Wild or the lure of pioneering; perhaps it is largely due to the easiness of life in a most hospitable land. Whatever the causes, few ever come to Southern Rhodesia and leave without regret or intentions of returning.

There are many thousands of Britons either in the homeland or in the Empire’s Possessions who are seeking a kindly land in which to find homes for themselves and their children. To those who have lived in the East, Rhodesia presents unequalled advantages for her climate is superb, native labour is cheap and plentiful, and there is an abundance of social life such as appeals to those accustomed to the Straits, Burma and India.

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But to those who have never been out of Britain before, Rhodesia can also offer whatever they crave for in a life of the open. Mines to discover, big game to hunt, farms, plantations, ranches and industries to develop. The Colony is twice the size of Great Britain yet her white population is hardly that of a small English town. She has millions of acres of rich unsettled soil and only 3000 farmers and ranchers.

These few thousand men possess almost a million cattle, 85 000 sheep, 24 000 pigs and a quarter of a million head of poultry. They are developing half a million acres of agricultural and several million acres of ranching land.

It has been stated that Rhodesia will stand or fall on the success of her tobacco. Such has been said at various times of her mining, cattle and maize industries. Experience has proved that Rhodesia will never be dependant on one support. Her diversity of climate, altitude and soils, her mineral resources and the surrounding markets in which live 50 million potential cash customers, place the colony in a unique position.

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Breaking up the stubborn but remarkably fertile soil of Rhodesia.

Almost every known agricultural product can be grown on a commercial scale. This is amply borne out by the crops produced by 3000 scattered farmers. For 1929 the year of the Rhodesian tobacco slump the Government returns show 1 826 345 bags of 200 lbs of maize; 361 173 lbs of cotton delivered to ginneries, 18 830 bags of potatoes, 4 986 tons of onions, 12 901 bags of wheat, 7 143 tons of edible beans, 567 tons of oats sold by farmers. Many other crops also feature in the list wattle bark, coffee, tea, lucerne hay, fruit and almost 30 000 tons of ensilage amongst them.

The previous year 1928, Virginian tobacco had boomed and no less than 45 711 acres were planted to the crop. In consequence of the slump resulting from overproduction, the acreage was immediately reduced by 29 000 and the yield consequently fell from
24 491 464 lbs to 6 704 986 lbs. Increased plantings of Turkish tobacco were made but owing to a poor season the crop yielded only 337 479 lbs in 1929 as against 451 580 lbs in 1928.

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The last two years have not seen much development in agricultural activity owing to the prevailing depression in Rhodesia’s chief markets. Farmers have been more or less marking time as regards production, endeavouring to improve their farms and to hold their own until the clouds of financial stringency pass.

Rhodesia is fortunately in a remarkably good position. Her 1931 Budget showed only a £25 000 deficit on the previous year’s working. Government and people have co-operated loyally to solve the problems forced on various industries. None of the problems has proved insoluble and the result is that today Rhodesians are facing the future waiting eagerly to launch Rhodesian products on the world’s markets.

50%of the United kingdom’s tobacco requirements can be supplied by Rhodesia. Tea is proving a satisfactory and payable crop, large acreages can grow excellent coffee, wattle bark is an easily grown and very saleable commodity, rice growing offers many opportunities and the possibilities of fruit growing are undoubted, especially in view of the increasing markets opening in the mineralized belts of Northern Rhodesia and the Belgian Congo.

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The Settler can choose his home among the wild Inyanga and Umtali mountains and grow apples, cherries, plums and pears in the terraces made by forgotten race who left Rhodesia one of the most wonderful irrigation schemes in the world. Whilst irrigating his orchards from aqueducts thousands of years old the Rhodesian may watch the flocks of merino sheep dotting the hillside, see his dairy cows dripping milk as they walk byrewards, rejoice over the rapid growth of wattle plantations and gloat on the fatness of his beef herds.

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He has Chipinga to pick a farm in and there grow tea or coffee, produce the best of citrus fruits, devote himself to pineapple or banana growing, or combine any one or all with wool and mutton, beef and cream production on as large a scale as his finances allow.

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In other districts, there are great belts of a level country along the railways where maize fields are reckoned by 1000 acre standards – there are wide and fruitful valleys running for a hundred miles and more where maize and cotton yield the heaviest of crops.

Much of Rhodesia is sandsoil and here tobacco can be grown equal to any produced by Virginia and the Carolinas. Immense yields of groundnuts also given by the sand and to those direct from European latitudes but the scenery and climatic conditions always make an irresistible appeal for these are more densely settled areas. there is no malaria and the amenities of civilized life are always at hand.

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Ranching country and its conditions must be known to be appreciated. In rearing beef cattle Rhodesians usually allowed 20 acres per beast, so ranches run from 20 000 to
2 500 000 acres in area. One white rancher with native assistance is supposed to be able to manage 5000 head of cattle so naturally cattlemen lead Robinson Crusoe existences.  To rear beef cheaply, land must be cheap and such is not found close to settled areas. Cattlemen go further afield and their lives are such that only the young and adventurous you are not encumbered with dependants are usually fitted for the loneliness and strain of ranching.

Mining and trading or other activities which one wonders so few newcomers ever attempt to engage in. Rhodesian Government Departments are filled with men who know the country, who absolutely trustworthy advisors and who are always anxious to assist whoever comes to them.

There are wonderful opportunities in the mining industry for level-headed men possessed of small capital and the Government offers not only advice practical and financial assistance. There are literally hundreds of abandoned gold mines scattered about Southern Rhodesia which are worth doing further prospecting work on. Many were abandoned in days when working costs and machinery were far higher than they are today.

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Most whilst not offering any attractions to companies yet afford possibilities for small syndicates or single owners. In many cases, former owners tried to make the mines pay their own development work and gave up immediately serious obstacles presented themselves.

Mine owning is naturally no occupation for those who know nothing about mining but its science and art can be learnt equally as easily as those of farming and ranching. There is no more reason to fear losing money in developing a promising gold reef than there is in farming. True a reef might pinch, values go out, ore become refractory or one of a dozen other mights occur but with farming bad seasons, flooded markets, disease and many other enemies may rob a farmer of all he has worked for. But as the tobacco farmer turns to cotton or maize when his tobacco fails so the disappointed miner goes looking for chrome, asbestos, mica or a new gold reef. A knowledge of prospecting and mining is a most useful asset to anyone settling in a country like Southern Rhodesia.

Most of the maize belt lies in a gold-bearing country and many a farm has a little two to five stamp battery pounding away on a small mine which is often the property of the farmer. In the granite, there is a good deal of corundum and in some districts, the country is full of chrome. The romance of Rhodesia’s mineral deposits has yet to be written but few imaginations could yield the material which the Umvukwes, Hartley, Gwelo and other districts offer the writer.

corundum

Native trading offers perhaps a greatest of all opportunities to energetic business men. The native responds readily to any real interest shown in his welfare and though thousands of native stores are established throughout Rhodesia few traders really trouble to study the natives growing wants. As a general rule, the trader is simply out to make as much money as he possibly can in the shortest possible time. His stock is limited to what he considers will yield him immediate profits and his trading principles are usually those of pioneer days.

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But African natives today travel throughout the Continent, education is causing them to develop new wants and to appreciate good value for their money; quite a number are beginning to use C.O.D. system and import goods from Britain or the South African Union. So there is little doubt but that well-stocked shops offering attractive goods would soon take away the customers of the old-fashioned trading stores with their uninteresting shelves.

Business opportunities are unlimited in Rhodesia. One is apt to consider the country solely from the viewpoint of a settler who wishes to take up farming, to think of mining and trading as being prerogatives of people born in mining camps or trading stores, to overlook the possibilities of exploiting knowledge gained in one’s past.

Homilies are seldom appreciated but when a man’s life is spent rushing about a country settling men of all trades, professions and occupations into a life they have chosen without any experience of it; it may be permissible to express a candid opinion. A hairdresser well on in years arrived in a district which was rapidly filling. With the savings of many years, he bought a small farm and through a slump lost all he possessed. Had he started a hairdressing establishment when you arrived, the probabilities were that within twelve months he would have doubled his little capital and gained sufficient knowledge of the district to pick up a choice little farming investment.

Another an auctioneer by profession had this same experience and the same opportunities. Others again would have saved the loss of time and money by availing themselves of the many openings awaiting at every turn, yet as men are obsessed in a gold rush so settlers coming to Rhodesia seem obsessed with the idea of farming and farming only.

Any gold or diamond digger will vouch for the fact that there is more money in running a business on the diggings than there is in digging. A few diggers are lucky just as a few farmers are lucky, but generally speaking, it is more profitable to be a lawyer, a dentist, a butcher or hotelkeeper when in a community which is spending cash freely. In Rhodesia, a man can pursue any occupation without loss of social status. As long as he is making good and pulling his weight with his neighbours his business is purely a matter for his own concern.

On the surface, there is much of the Gertrude Page atmosphere about Rhodesian life. Underneath there is always steady progress being made. Year after year more country is being settled, new industries are established and old ones are developed. The great concessions being granted mining countries will certainly lead to increased spending powers amongst the native population, and to more marketing available to farmers and business people.

Rhodesia surrounded by countries which will buy largely from her as they develop.  Bechuanaland, Angola, Portuguese East Africa and the vast Northern territories will look likely to Rhodesia for many products which it is hardly likely they themselves will produce commercially for a long time to come.

The late D.M. Stanley one of the Rhodesia’s pioneers describes most eloquently the Eastern districts to which he and a score of other gallant frontiersmen devoted their lives.

“North and Mid Melsetter are the Highlands of the district and Highlands of a perfect kind. To the east, the towering Chimanimani marks the boundary. These run to the Lucetti River, there cutting into Portuguese East Africa, to reappear as the Sitatunga Mountains. These Highlands are watered by what is almost as a superfluity of perennial streams. Riding over the mountains, one off-saddles for a rest. Listen and you can hear the muted roar of some distant cascade;  as the wind rises or falls the sound reaches you in varying cadence. Then comes the realisation of the meaning of Tennyson‘s words: ‘The beauty born of murmuring sound.’ “

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The ever-changing panorama of the hills, the changing colour of the mountains, the vivid green of hilltops and valleys are bound to hold in a lasting thrall the minds of all who know it. The numerous cascades have not only a beauty for the lover of nature and the artist but also for the agriculturist, who dreams of the wastewater turned into irrigation channels and fertilising hundreds of acres of the richest soil in Rhodesia.

Again it has its beauty for the industrialist. He sees the many thousands of horsepower running to waste and dreams of the time when such, harnessed by modern methods shall be able to work, at a minimum cost, half the manufactures of South Africa.

There is another vision that may strike him who rides down our larger valleys. He sees kloof after kloof, valley after valley, unfolding as the turned leaves of some vast book. One out of three of such hold permanent water, and the imagination runs riot as to the possibilities for the establishment of smallholders – men who would own their little farms and be the forefathers of a race of small yeoman farmers. That would be the most valuable asset Melsetter could give to the Colony of Southern Rhodesia.

 

By
B. M. Leffler
Formerly: Tobacco Adviser Southern Rhodesia (Govt)
Contributor to S.A. Farmer’s Weekly, Farmers Advocate, Argus Newspapers, Feedstuffs U.S.A., Textile Weekly etc.etc.

Rhodesians

“A good country and a cheery crowd” is almost invariably the opinion voiced by visitors to Rhodesia.

The expression is apt. Less than forty years ago it was a savage wilderness rotten with fever, a thousand miles from anywhere, inhabited by two races of natives, one a great ruthless military organisation, the other one of wretched cowardly tribes everlastingly being harried by their neighbours.

Today Rhodesia is a land of modern cattle ranches, citrus estates, tobacco plantations, maize and dairy farms and every branch of mining.

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Modern towns have been built, costly hotels erected and the life of the community is organised on businesslike lines.

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For ten out of forty years of its history, practically the whole of Rhodesia’s manhood has been engaged in the war against Black and White. Rinderpest swept the country clear of cattle, East Coast Fever has ravaged the herds again and again. Blackwater and malaria have taken a heavy toll of life and health. Gold mining, tobacco growing, and cotton planting have caused wonderful booms and disastrous slumps.

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“What I do like about the country,” one Englishman remarked to me on one of my visits to his farm ” is that there’s always a crowd arriving for a new boom so that the people have been ruined in the last month can always sell their farms and start again.”

One hears a great deal about chequebook farmers and young fools easily parted from their money. As a matter of fact, the average Rhodesian is of the type who formed Britain’s officer class in 1914, 15 and 16. Rhodesians take farming in the same spirit as they took the war. When possible the majority jump at any excuse for “a spot of leave” and whilst only they live. On their farms, however, no men could be more enthusiastic over their jobs.

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Unlike the majority of those born and bred to the land Rhodesians handle their labour and work on Army principles. It is an easy matter to be wise after an event and criticism come naturally to us all. The various booms in agriculture received the strongest possible support from not only the Rhodesian Government but all qualified to speak on the subjects.

Unfortunately, the world’s economies are not ruled by the laws of supply and demand but by great vested interests whilst in agriculture, the vagaries of weather and disease are factors impossible to foresee.

Rhodesia has proved itself to be capable of producing almost every product needed by the world. It is divided into so many different types of a country that scarcely a district can say that what suits its neighbour suits it.

Vast areas are magnificent cattle country where prime beef can and is being reared at a negligible cost. Tea and coffee have proved suitable in one or two districts, sheep in another, maize in belts, citrus in some areas, cotton in many. Tobacco equal to the finest grown in America over much of the country.

The mineral resources of Rhodesia are incalculable value – Coal of excellent quality, iron ore of the best type exist in inexhaustible supplies, and their sources as regards the second mineral have not been touched and in the first only in one area has been opened. As an asbestos and chrome producer, the country is rapidly heading the world. Mica, scheelite and other minerals abound.

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Scheelite

Naturally, Rhodesians knowing the potentialities of their country are so optimistic regarding the future that the ups and downs of the present hardly have any effect on their good humour. “Any old job will do to tide us over a bit of a slump” – the bit referred to being one that would break most hearts.

So a formal wealthy Tobacco grower cheerfully goes firing on the railways, tends a bar counter, goes lorry driving or road making. He puts up at an excellent hotel and simply refuses to admit that he’s a ruined man. “Once the tide turns there’ll be plenty of jobs where a man can make a bit of money,” he thinks “What’s the good of whining anyway.”

A race of optimists – men who have handled men – men who have faced too much to worry overmuch about financial depression.

And the government is worthy of the race. The Opposition is only an Opposition because Rhodesians being British of the British reckon that it is a fit and proper thing to have one. Few Rhodesians could give the name of the Opposition party. They know there is one and that they vote against the Government to prove that they are fulfilling their duty, and Rhodesians are content to leave it at that.

During the last election, every Opposition meeting was crammed with enthusiastic supporters – at the Poll, however, Rhodesians voted solidly against all but a few of the Opposition – these they put in just that there should be an Opposition.

Rhodesia is the only mining country in the world where any man can buy all the dynamite and detonators he wants and blow up his whole form without any qualifications regarding his knowledge of explosives.

On many farms sticks of dynamite are thrown about anywhere, are half-eaten by rats and nothing ever happens. Boxes of detonators are kept in the pantry or bathroom and though now and again a child gets killed or mutilated nobody worries.

One can buy strychnine, arsenic or cyanide anywhere with the same ease that one can buy candles.

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Any Rhodesian at any time by taking out a £1 prospecting licence is at liberty to wander over anybody’s farm, dig holes, divert water, chop down timber and go away again – if he finds anything worth finding it is shared between the British South Africa Company and himself, the owner getting nothing unless it is a big paying proposition when he received a very small royalty.

Except for buying railway and bioscope tickets money is seldom used – in ordering a drink one usually is given a card marked I.O.U. and a pencil when the drink is served.

Director Dick Cruickshanks (centre) with the Zulutown Players, from Screening the Past

When having a drink one almost certainly tosses to see who pays, a leather bottle and set of dice being supplied by the bar. If one has no friends or acquaintances to toss with the barman or barmaid is willing to oblige. He or she invariably wins and one pays for two drinks and then is introduced to other inmates of the bar and another gentle flutter follows.

The drink bill of Southern Rhodesia is £24 a head – It’s a sober country, however – with cocktails at 2/6d each, whiskey and soda 2/9 beer 1/- it costs a fortune to get drunk – one whiskey and soda per day is £36 per annum – and what about one’s friends’ drinks.

Last year the Railwaymen went on strike – why they themselves didn’t know. Anticipating trouble the Government called for special constables and paid them £1 per day. The mass of strikers enlisting was one of the noblest sights I’ve seen. 

Rhodesia’s great Southern neighbour latterly attempted to readjust the existing Customs agreement. Rhodesians demand not only the cake but jam on it as well. On their request being refused, they blithesomely arranged to turn their backs on the South and do their business elsewhere. They got their jam.

FREEDOM: JUSTICE: COMMERCE:

The old British South Africa Company’s motto is played up to in Rhodesia.

B.M.L.
Written mid-1920s

The Cost of Poultry Farming by Margaret Leffler

What does a table bird cost me to rear, how do I do it and what do I get for it?

With table fowls as soon as I can distinguish the cockerels from the pullets, usually when the birds are about 8 weeks old, I separate the sexes and give the cockerels at least five weeks on as much free range as possible. They then go into the feeding pens for three weeks, four birds to a compartment or twelve to a pen. Here the birds are fed four times daily. At sixteen weeks of age, my chickens average three pounds dressed weight for which wholesalers readily pay me 1/2 per pound or 3/6 per bird. Private customers pay 1/6 per pound, such a bird makes one delightful meal for four persons leaving nothing for a second meal.

There are practically no losses from disease. Whilst on free-range cats, snakes etc occasionally get a cockerel but that is all. From hatching to the age of eight weeks the table cockerels get the same rations as my pullets.

Yellow Mealie (Corn) Meal (coarse) 70 lbs @ 13/-  per 180 lbs approx 5 – 0

Pollard 20 lbs @  9/6 per 150 lbs approx 1 – 4

Bran 15 lbs @ 5/6 per 100 lbs approx 10

Meat Meal 10 lbs @ 23/-  per 200 lbs approx 1 – 2

Bone flour  2 lbs @ 1/6  per 10 lbs approx 4

Ground limestone flour 1 lb @ 1/6  per 10 lbs approx 2

Lucern Meal 5 lbs @ 1/6  per 25 lbs approx 9

I weigh out 2oz per chick then take away half an ounce per chick and first feed this as a wet mash, the rest is put in the runs dry for the birds to peck at.

At 3pm I remove whatever is left and give a little chick grain thrown on to clean grass to allow the chicks some scratching for exercise. This I find keeps the birds healthy and contented.

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During the five weeks on free-range, the table birds get crushed mielies and when available soured skim milk. On being put into pens for the final three weeks fattening they are fed on 50% barley meal, 50% yellow mielie meal (coarse) mixed with water – with soured skim milk when available – and a touch of salt.

I mix 20lbs of barley meal, 20lbs yellow mielie meal with water or soured skim milk at a time and feed 1lb to eight birds three times per day and twice per week I feed minced lungs from the butcher and mix the soup in the mash. Whilst in the pens the birds are not allowed much water or green food.

A table fowl sixteen weeks old cost me about 6d in bought food for its first eight weeks of life during which it has had 7 lbs of mash; in the second period five weeks of ranging the birds get 2oz crushed mielies per bird in the morning 2oz in the afternoon say 9lbs crushed mielies over the stage at 13 shillings per 180lbs about 8d worth. In the final stage, the ration costs me in barley and mielie meal and meat 15d.

One may take it that with food, labour, killing, dressing and transport a table chicken costs its producers 2/6 to 2/9; thus at 2d per lb, there is a profit of 9d to 1/- per bird. I have purposefully put the costs of feedstuff at the prices charged by Pretoria Merchants selling small quantities at a time, therefore, my costs are maximum ones. Buying grain etc. in large quantities or growing a large portion naturally greatly reduces the costs of production leaving a bigger profit.

Egg production is so often written about and so much information is available that it is unnecessary for me to go into detail as my laying fowls are treated on orthodox lines. Allowing for labour and green food eggs cost me 7d/dozen on an annual contract. My fowls when not laying are mostly occupied as incubators for either fowl or duck eggs and usually manage a double sitting as I take the eggs away as soon as the chicks begin to peck. When the hens definitely show signs of age or unthriftiness they are fattened and sold at 6d profit per bird over fattening costs.

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FARM MANAGEMENT 1930s South Africa

Two essentials to successful farm management are trustworthiness and organising ability. It is easy to select and train a Native to become an excellent foreman but can one rely absolutely on any statement he makes? No! And in consequence, nobody would employ a native as a manager even if he possessed the intellectual ability.

Unless a farm manager is able to visualise all his work all the time he is quite useless. Unless he possesses organising ability both his own and his employer’s time is being wasted. Always a manager must be asking himself – can I do with less or with cheaper labour on this, that or the other job? Can it be done better another way or with other implements? If it were my farm would I consider this worth the trouble or that worth the expense? 

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A Manager’s job is to extract the maximum of efficiency at the minimum of cost from every employee, animal, land or implement. Unless he soaks himself in an atmosphere of trying to obtain efficiency he is certainly little good to his job.

Early rising is a necessary portion of any farmer’s job. If he is the last to come on the scene of farm labour and the first to leave it is obvious that his employees won’t do their full share unless he possesses more than ordinary powers of handling labour.

Any intelligent native can carry out an ordinary farm job if shown how to do it. The white man’s task is to see that every job is done and done properly.

Excuses are never convincing and are usually irritating. Lies defeat the very object for which they’re used. Once a superior catches a junior in a falsehood it’s a good policy for that junior to look for another job – he’s lost the confidence of the man under whom he is working.

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So to gain the reputation of a good farm manager a man must needs:

(1) Be absolutely honest

(2) Be interested in his work 

(3) Be able to get satisfactory results from it.

(4) Be able to win and hold his employee’s respect regarding
            a.  his character
            b.  his personality
            c.  see his devotion to his job
d.  his results

Nothing is more irritating than working with a man in whom one hasn’t confidence. Inspire that feeling of confidence and it is amazing how quickly ones’ troubles disappear.

B.M.Leffler
Valley Farm
Pretoria
South Africa
Circa 1930s

BALANCING ONE’S DIET

An article published in the Rand Daily Mail, South Africa circa 1930s.

Every stockman handling valuable animals requires to know something about food values. The subject is a fascinating one and a student instinctively compares the haphazard treatment accorded human stomachs with the carefully worked out feeding methods used in feeding animals.

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Human bodies need very much the same essentials as do those of animals. Protein, carbohydrates, fats, mineral salts and water are required by both and wrongful proportions immediately cause harmful reactions. Instinct guides us roughly to the food our bodies need but a little knowledge is of far greater help than instinct if we would get the utmost value in the cheapest way.

An average man requires about three and a half ounces (100grams) of Protein, 1 pound (450grams) of Carbohydrates, an ounce of mineral salts (28grams) and two ounces of fat (57grams) to maintain himself in a healthy condition. If a manual worker, he requires more food than one engaged in a sedentary occupation. Old people require less and children more than middle-aged and young, women, less than men.

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One often hears and knows of small men with remarkably large powers of food consumption. In such cases, there can be no doubt that the small man’s body or diet is deficient in some essential – in the majority of cases a mineral salt.

Most ills to which mankind is subject are digestive or bodily disorders caused by wrong dieting. Meals consist of too much of one element, too little of another resulting in the over-accumulation of waste matter, non-renewal of tissue and a general choking and fouling of the system. Again it might be that deficiency of fat, of protein or of mineral salts is responsible for upsetting the functioning of the digestive organs.

A meal of oatmeal with sugar, eggs, milk, bread and butter is an example of a well-balanced feed. The salts and protein are present in the eggs, oatmeal and milk, the carbohydrates in the sugar and bread; the fat in the butter and milk. Cheese and bread make an excellent combination for cheese is the most valuable concentrated foodstuff man knows and ordinary bread is almost pure carbohydrates.

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Every individual’s diet should be considered from the maintenance and productive sides. So much fuel is required to maintain health so much to create the necessary energy to do his work. To ensure proper assimilation of vital elements meals must be sufficiently appetizing to enable them to be eaten with relish.

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When however excess fuel has been loaded the body demands that it be used or got rid of. Long walks or any extra exercise will consume the surplus but neglect will always result in some disorder of mind and body.

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The importance of the various salts needed by the body is seldom sufficiently emphasised. Lime, common salt, iron, phosphorous, sulphuric acid, chlorine and magnesia are vital to the human and animal body and cheese, milk, eggs, pulses, fresh fruit and green vegetables are the chief suppliers.

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We all know how often cod liver oil, Parrish’s food and various manufactured foods are ordered by doctors for children and invalids. In many cases, they are given as being more economical and easier than attempting to reorganise a diet.

Parrish

Often neglect of properly balanced food has so strained or impaired the digestive organs that only concentrated foods can be given.

B.M.Leffler,
Valley Farm,
P.O.Brooklyn
Pretoria,
South Africa

 

 

DONALD

Living as the only white man on a hundred thousand acre section on a Rhodesian cattle ranch has its drawbacks.

Most people one talks to about the Wilds seem to think the chief disadvantages are lions, snakes, malaria and natives – shows what strange ideas people get from reading books and going to picture houses.

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Lions and snakes are a cattleman’s friends really – they help account for a lot of losses it would grieve him to admit to the manager were due to not preserving grazing from fires, or to feeding off grass near permanent water at the wrong time. It looks for more interesting too in one’s returns putting down ten deaths to snake-bite rather than Quarter Evil.

Loneliness is the disease that counts in the Bush. Malaria doesn’t worry a man any more than headaches seem to do a woman, whilst as for natives – my experiences is that whatever savagery takes place is done by the man who catches brother black doing what he shouldn’t.

Most trials and troubles in this world can be conquered by the exercise of a little willpower or a dose of Epsom Salts but loneliness has one beat every time – there is no cure for loneliness and no preventative – the only thing to do when it grips you is to break out of its clutches and run.

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I’d passed a month without seeing a white man when the disease came along – I wasn’t new to its effects but the trouble was where to go if I wanted to escape. On one side of my section there was a country in which one might travel for years and not see a white, on another I knew there wasn’t anybody bar natives for forty miles, behind was Main Camp and if I called there just because I was lonely the probabilities were that I would get the sack and the Manager have heart failure. There remained one side – the East and I’d heard from my natives that there was a white man living about twenty miles from my house.

I rode over one day and found a strange crowd – answering to the good old name of Smith – father, mother, two sons and a daughter, all from Seven Dials. Father was nominally manager of a large Company owned Lodge but it seemed that Ma was the real boss – “she ‘adn’t ‘arf choked the Managing Director off last toime ‘e was raound abart the plice she ‘adn’t.”

The daughter looked healthy – some poor devil will lead a hell of a life one day I thought – anyway she’s yet young and nice to play with.

I rather liked the two boys – good strapping English lads. The whole family were friendly and more than hospitable while their Cockney wit and humour kept me laughing like a schoolboy.

They wanted me to stay overnight but though I’d have liked to there were too many valuable bulls at my camp to risk slipping away without a sound excuse. Finding I was determined to move on the girl asked me whether I’d like a pup to take back with me.

The one thing I was badly wanting was a dog and I’d noticed a dozen animals of assorted breeds about the house. There were big lion dogs, little smooth hair and wired haired terriers with a couple of pointers to put in the medium element.

I’d love one” I answered, “but how can I get it over to my place?”

“Put it in your shirt,” she said “it’s only a tiny morsel of a thing, father a pedigree wire haired and mother purebred smooth terrier. They are both beautiful dogs and the pups ought to be grand.”

Accepting with thanks I accompanied Miss Smith round to the Stables to select the gift. I didn’t hesitate over which I wanted – there were four puppies, three typical fox terriers and one, a real wire-haired.

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“You’re mine” I exclaimed picking him up whilst a dainty black and white mother dog whined anxiously at me.

“That’s the pick of the bunch,” said Miss Smith “He is just like what his father was.”

My horse objected rather strenuously to our passenger at first but gradually settled down so my homeward journey was uneventful. Puppy snuggling contentedly against my body.

Few things in this world are so near perfection as the friendship that can exist between a lonely man and his dog. From the first night, Donald, as I named him slept on my bed, shared my meals and within a couple of weeks, began accompanying me on short walks around my camp. Most of my work was range riding and naturally, a pup couldn’t run very far or keep up with a horse.

At first, the poor little beggar used to howl most dismally at having to remain behind. Then one day returning home after a long ride I found Donald gone.

I was afraid something had snapped him up – a little pup is an attractive morsel to a leopard or hyena and there were plenty about still it wasn’t likely anything would come near the house in broad daylight and Don wasn’t in the habit of wondering. An eagle might easily have taken him but my cook swore that none had been about.

What I worried about most was snakebite – a young animal is always inquisitive particularly a baby fox terrier, and if it was to see a snake basking in the sun there was a certain chance that a pup would go sniffing at the thing and find instant death.

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We hunted around but found nothing so saddling up I went off the way I’d ridden that morning. Five miles from camp I heard a dismal howling and there was Donald too weary to move but gamely facing the direction I had gone.

After that Donald came with me – usually on my saddle with a spell of exercise when there was no need for riding beyond a walk, the runs got longer and longer as his powers developed. It was surprising how soon the wee doggie could do his five to twenty miles, though when hurried or on a long round, it was a nuisance to suddenly hear wild wailing behind and find Donald sitting in the veld announcing to the Heaven’s how tired he was.

are you coming?

Once he had had enough he would not budge a yard. The horse must come to him and his rider dismount to lift him on to the saddle.

The rains came. I had to ride over a swollen river to see a sick cow. Don followed as far as the stream and I shouted to him to go home then drove my mount into the current. Jove it was strong and deep. To my dismay Donald the wee rascal never hesitated – as we entered the river so did the dog. Naturally, he went whirling downstream and slipping from the saddle I followed. If anyone asked for trouble I certainly did and got it in full measure. Fortunately we had only entered the edge of the current but even so, there didn’t seem a hope especially with boots on – however, the little cherub up aloft remembered I came from seafaring folk and swung me into an eddy. I grabbed Donald and we scrambled ashore half-drowned.

In training animals, experience has taught me that the shaper the intelligence you are dealing with the harder is the trainer’s task. The pupil will persist in trying to anticipate what he is being taught with invariably false conclusions. To teach a mixture of two terrier breeds the work of a setter is above all things an ordeal of time and patience.

My food in those days was principally game and bread. Bird shooting always fascinated me so when time allowed Donald and I had many an hour tramping through the veld looking for Redwing or along the river after pheasants, wild duck and guinea fowl.

Best-Hunting-Dogs-for-All-Types-of-Game-Hunting

During our walks, we usually put up small antelopes and hares besides birds, and to Donald, everything that moved was to be chased. That sort of thing, however, did not keep our larder supplied so Donald had to learn that no matter what ran, his duty was to remain next to his master until the gun went off.

It was a superhuman job teaching the pup and I learnt that there was a lot of truth in the old saying that chastisement often hurt the administrator more than the recipient. I hated smacking the wee rogue but it had to be done though for weeks Donald couldn’t understand why.

He soon learnt that every time he returned from a glorious chase after buck or bird he got whacked but he could not understand the reason. After the first couple of punishments, the little devil on his return would sit just beyond my reach looking at me and wagging his tail – when I moved towards him he shifted carefully a little further away. Lord! I used to get mad as for a quarter of an hour I coaxed and wheedled him to come and be beaten.

Cautiously manoeuvring towards the pack saying “Doggie! Doggie! Come on Donald – Good Donald – come boy!” was only productive of more tail movements and as I got almost within reaching distance, another change of ground.

But he learnt in time – I’ve had pointers and red setters but never a better dog on birds than Don. Few wounded buck got away from him either and it was wonderful watching him tackle a heavy duiker or reedbuck whose wounds scarcely impaired and rather strengthened it’s fighting powers.

Of course, the big game no small dog dared attempt to fasten on to, but a hurt animal couldn’t run far with a wildly excited terrier yapping frantically all around it. In almost every case the buck would stop and desperately try to gore or kick the confounded little pest – which gave me time to get up and put in a bullet.

Four years past. I had a pointer given me also pedigree smooth-haired terrier, a lady named Betty, who almost supplanted Donald is my idol. Donald married Betty and the two presented me with many children amongst whom was Mick a perfect son of his father.

Hector, the pointer, was the odd man out as regards the family and his life was an unhappy one. He came of good stock and instinctively obeyed the traditions of his race. Donald and Betty scorned him, bit him and continually tormented Hector in the home, but when I took the three for a run into the veld, the terriers let Hector hunt around at his will.

Suddenly the Pointer would begin quartering the ground – halt and stiffen to the orthodox “point”. Betty and Donald who had stood watching his work would dash directly into the bush or clump of grass which Hector guarded – away would scamper a hare, or with a whirr up would fly a covey of Redwing – and Hector sitting down would howl with heartbroken sorrow.

741I HUNTING FOX TERRIERS

One day I was out with Donald and rode into a mob of sable antelope – dismounting I stalked them and fired. One big cow, staggered but went off galloping strongly with Donald yapping furiously after.

Running back to my horse I swung into the saddle and dashed in the direction the cow was going. In some thick bush, I heard Donald’s battle cries and jumping off the horse ran into the thick thorn.

Everybody gets careless sometime or other and, though an old hunter I never worried about the danger of going after a wounded sable antelope into a broken bit of ravine thickly defended by ugly looking for thorn trees – my recklessness was paid for – breaking through some scrub I came right on the wounded cow at bay – I stopped simultaneously with her charge and blazed at her – shakey and panting with the run and sudden change of position one shot missed, the second grazed her neck.

Another second would have been my last – a tiny ball of white flung itself at the sable –  with a lightning twist of the long deadly horns the cow  transfixed and hurled the little annoyance in the air – but the instance’s pause was her death – two heavy bullets bit into her chest and with a convulsive spring she went crashing headlong to the ground.

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I bent over Donald, wiping the blood froth from his lips – he wagged his stump of a tail once – God I lay down and wept like a babe.

B.M.Leffler
Written on Valley Farm circa the 1930s
Based on an experience as a 17-year-old
P.O.Brooklyn
Pretoria

Extra Lateral Rights

I am watching a video with a Year 10 class called Storm Surfers in it one of the big wave surfers comments on how finding never-before-surfed breaks is like prospecting for gold. 

A glance at a fissure in a cliff or even a wall – following it from the top it will probably run down more or less vertically. It may be almost a straight line – it may be only a surface split – may go halfway down or right through to the bottom. Gold reefs are the fissure veins.

The dip here is heading ever downward.

David Baird owned a gold mine in Southern Rhodesia – he also owned an eighteen-year-old daughter a fact which filled Eric Ferguson on the adjoining mine with all sorts of longings quite unconnected with gold mining.

Eunice Baird liked Eric which was not very surprising for he was tall and broad-shouldered, had blue eyes and was in his early thirties all factors which to lonely young females make an excellent base around which to weave romance.

Eric shaved every evening and bathed with the aid of a bucket – neither of which acts are looked upon as essentials by all men who live far away from civilisation. Eric also never wore a white tie with a dinner jacket though why he or anyone else wanted a dinner jacket at all frankly puzzled Eunice’s father.

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Mr Baird was also tall and broad-shouldered and had blue eyes but he was not in his early thirties. David Baird was in his early seventies and not the sort of man who needed a pension though he usually needed a shave and quite often a bath.

But though Mr Baird did not consider razors or baths to be essential in his life he did believe that life without the Baird Reef and Miss Baird would be a very miserable existence.

Mr Baird did not believe that the Almighty had been good to him with regard to either his mine or his daughter. He took all the credit for himself. As proof that God had nothing to do with giving him the Baird Reef, he pointed to the adjoining claims where Eric Ferguson and his father before him had worked for twenty years on a 9-inch reef.

He David Baird had worked for old Ferguson and studying the formation evolved a theory. In his spare time, Mr Baird had worked on his theory which was that the Mascot reef of Ferguson’s was only a minor fissure near a major one.

This theory resulted from studying the formation in which the Mascot reef lay. Much of the rock walls of the vein contained gold and numerous threads of rich ore ran into it. After long study of the surrounding country, Mr Baird pegged next to Mr Ferguson, dug many long cuttings and found a four-foot reef full of gold just outside his late employer’s boundary. So while old Ferguson and later his son ran a little stamp battery which yielded a living Mr Baird ran a ten-stamp mill which yielded a nett profit of £2000 per month.

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When nearing sixty Mr Baird married the daughter of a bankrupt Irish gentleman who had committed suicide – he thought farming was an easy way of making money and found it wasn’t. Mr Baird bought the farm together with a stock of solid old furniture and a good range of implements. He also erected a handsome granite cross over the resting place of Eunice’s grandparents for her grandmother had died of heartbreak – an example followed soon after Eunice’s birth by Mrs Baird. A Scottish nephew was called in to make the farm pay (and he succeeded). Mr Baird was anxious to keep both farm and mine in his family.

Mr Baird decided to marry Eunice to his nephew Colin but Colin wanted to marry a Bonnie Highland lass in the land of his Father’s. Eunice, though she liked Colin liked Eric more. However, all realised that what David Baird liked was that everybody connected with him would have to like as well.

John van Niekerk, a miner, scratched his head and gazed worriedly at a pile of broken rock next to his feet. Mr Baird on his hands and knees worked frantically with a tiny prospectors pick in the pool of light given by a red candle held by a half-naked black man.

“Don’t stand looking the hyphen fool you are van Niekerk” bellowed Mr Baird looking up to see whether his assistant had found a solution of a puzzle which was causing the aged blood to chill.

“She’s run dead into blue granite,” said the miner with conviction in his tone “That’s why she’s been pinching the last week.”

Blue granite (Credit: MS International)

Blue granite (Credit: MS International)

Mr Baird spat and resting from his labours filled an old black pipe and lit it.

“You cursed fool” he growled – “the Baird’s a true fissure vein it’s only an intrusion of granite that’s pushed the reef over – maybe cut it clean. We’ll find her in place below or maybe the fissure is diverted. We’ll pick her up again John – Don’t you think so Man?”

“Maybe Mr Baird maybe you’re right – there’s always strange things happening in mining.”

The old mine owner glared savagely through the candlelight “You bloody fool” he shouted, “there’s nothing strange about underground earth movement – don’t you know enough ’bout mining to know that when two rock formations are up against one another it’s only reasonable for there to be all kinds of breaks in the contact with the newer rock dovetailing into the rotting older formation.”

“That’s so Mr Baird! That’s so, but even fissures come to an end and when a reef runs into granite…”

His employer rose gripping his pick menacingly “See here van Niekerk the man that says that the Baird’s pinched in the granite will get his neck twisted. Got me?”

“Yes, Mr Baird.”

Alright! Shove on a double shift – sink and keep on sinking, also drive into the walls – the granite mebbe fifty foot thick mebbe ten – she may have pushed in a couple of hundred feet and mebbe only twenty – we’ll pick up the Baird if it costs me every damned farthing I’ve got.”

But as van Niekerk remarked, “Strange things happen in mining.”

Supposing one dark night you or I armed with a lantern walked along the edge of a cliff two thousand feet deep. If we came on a small crack and climbing into it tried to trace it to the very bottom of the cliff our chances of success would be small. A ledge might run across it and yet quite possibly the crack might continue below but then again it mightn’t.

The intrusive bar may have caused our crack to narrow almost to nothing but it could possibly have found a way around the obstruction or be behind it. Quite likely, however, the crack ends for good.

Mr Baird was in the position of such searches. He believed the fissure which contained his gold to be under the bar. But there was no proof to encourage Mr Baird’s optimism. For four hundred feet from the surface of the earth, a hole showed how nicely Mr Baird’s gold reef had behaved – on two sides of the hole a dull white streak stained with oxidised metals showed what a very nice reef Mr Baird possessed.

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Along the roof of many tunnels, the same milky band proved that the reef was a four-foot wide wedge which was like a white wedge that went into a solid mass of grey stone.

What Mr Baird disliked was the thought that all the wedge had been taken out of the material. For years he had broken the milky wedge out bit by bit working from its top until now it seemed suspicious there being none of it taken out – that a molten stream had forced through the middle of the wedge and cooled, melting away only a little of the middle. Perhaps it had broken the wedge and pushed the bottom half deeply into the material.

To be continued…