Published in The Star Newspaper South Africa January 1932.
“From the lone shieling of the Misty Isles
Mountains divide us and a waste of seas
But the blood is strong and the heart is Highland
As we in dreams behold the Hebrides”
from the Canadian Boat Song
Saturday’s ceremony of “Trooping the Colour” brings to mind that four months ago the trooping of the Appin banner and its dedication to Scotland’s National Naval and Military Museum links the traditions of the Transvaal Scottish with the romantic incidents of the Jacobite Rising 1745.
It is the Atholl tartan which the Transvaal regiment wears by the favour of the Duke of Atholl and by virtue of descent through the Scottish Horse from the hereditary regiment His Grace is privileged to maintain. The Duke through his ancestor James Lord High Steward of Scotland is also the head of the once powerful Stewart clan of Perthshire and from the common origin is a cousin to the famous Scottish West Coast clan of the Stewarts of Appin.
When the hopes of the exiled Royal House of Stewart was smashed forever by the soldiers of the Hanover monarch and the great Clan Campbell both the clans of the Highland Stewarts were conspicuous for the ferocity of their charges against the English regiments.
The Stewarts of Appin lost a hundred and fifty-seven men storming their way into what it is now the King’s Own Regiment then commanded by Colonel Barrel. Ten clansman in succession died carrying the banner of their chief until when the redcoats and dripping bayonets of Barrel’s men swept victoriously over the shattered Highlanders an Appin man Donald Livingston an ancestor of the African Explorer Missionary tore the bloodstained rag from its staff wrapped it around his body and hacked his way through to open country.
For a hundred and eighty-five years the family of the Appin chiefs have cherished the heirloom but economic pressure, at last, caused the present Stewart of Appin to appeal to those of his name to take over the valuable and historic relic of their race.
The Stewart Society headed by the Earl of Galloway responded immediately and after purchase unanimously decided to obtain the Culloden Colours of Barrel’s regiment and in conjunction with the King’s Own Regiment lay the flags in honour in Edinburgh Castle.
It is seldom nowadays that so picturesque a ceremony is seen as that of the dedication. Thousands flocked to the same viewpoints which nearly two centuries ago other thousands saw with mixed feelings the standard of Prince Charles Edward Stuart, son of a long descended kings carried by a common hangman and a dozen ancient clan banners born ignominiously by the Citys’ chimney sweeps to their burning at the Market Cross.
Time has changed the memory of bitter feud to the honoured remembrance of the sacrifices made by ancient foes to idealism. In 1745 Edinburgh citizens scowled or slunk in terror from the sight of Highland tartan. From the grey castle, cannon roared angrily at clusters of kilted soldiers gathering below the naked rock.
There was a Duke of Atholl with the Stewart Prince and a Duke of Atholl with the Hanoverian Monarch. Murrays and Stewarts, McDonalds and Camerons panted with bloodlust to get at the throats of Campbells, Rosses and Munroes. Scarce a year later and the bonnie Hielan’ heather was filled with hunted outlaws, the glens reddened with the blood of their sons, filled with the wailing of women and little children, the star of the Stewart race sinking in a chaos of blood and fire and terror.
Not two centuries have passed. There is yet Highland folk whose great grandfathers fought at Culloden yet what is more honoured in the wide-flung British Empire than the Highland tartan?
Highland regiments from Fontenoy and the taking of Quebec to even beyond the ending of the great 1914 to 18 drama have played a foremost part in the upholding of the Royal Standard of the reigning British House. It is only fitting therefore that the memory of the valour displayed on a thousand battlefields should be marked by the ceremony of the 1st of August 1931.
So in the presence of many thousand loyal citizens, the Atholl Regiment of Highland descendants of Prince Charlies’ soldiers paraded the historic square of Edinburgh Castle as a guard of honour to an ancient rebel banner and the colours of the English regiment which broke their ancestors.
To the salute of the Atholl pipers and the Present of the clan soldiers, men in the glittering dress of Highland chiefs entered the square to take positions of honour. Men whose names and titles a hundred and eighty five years ago were those of proclaimed traitors and outlaws whose very national dress was forbidden to their people, Stewart of Appin, Stewart of Achnacona, Stewart of Fasnacloich, Lord Elcho, with them the Duke of Atholl, descendant of Lord George Stewart Murray, Commander in Chief of the rebel army and of his brother who preferred loyalty to a ducal title honour rather than lands and riches.
Next to them gathered Lieutenant General Sir Percy Ratcliffe, General Officer commanding the Scottish Command. Major General Barrett, Colonel of the King’s Own Regiment, the Very Reverend the Dean of the Thistle Lieutenant Colonel Balfour Paul, Falkland pursuivant Major Alan MacGregor Whitten A.D.C.
To the stirring Jacobite tune of The White Cockade, the colours of the Atholl Highlanders were born onto parade by Lieutenant Neil Ramsay escorted by an armed guard. Rifles dropped to the Present – a halt – then as the guard came back to the slope the pipes wailed the saddest of laments Mo Dhachaidh and slowly the colours were carried to their position on the west side of the Castle Square.
Through the following stillness broke the piercing battle scream of the old Highland warpipes “Gabhaidh sinn an rathad mor” to which the clan was piped into the Culloden charge filled and rolled about the stone grey castle walls, echoed in the ancient towers as Sandy Stewart the veteran hereditary piper to the Dukes of Atholl played in the guarded faded banner of his race. Torn by English bullets, stained with Stewart the colour looked proudly from its chaplet of the Stewart emblem of oak leaves resting on a bridal bed of pure white satin.
This sheet music for the Clan MacIntyre march ‘Gabhaidh siun [sinn] an rathad mor’
(We will take the high road) is part of the Grant collection.
As the pibroch stilled the drums and fifes of the King’s Own Regiment rung from without the gates. In their guard of red-sashed Colour Sergeants two lieutenants of the 2nd battalion of the King’s advanced the ancient colours of their regiment followed by the present regimental colour strongly guarded.
A combined salute with Colours advanced to the War Memorial with its many Afrikaner names amongst the Scottish heroes. A dedication service by the Dean of the Thistle then again the parade was called to attention.
Moving across the Square came the battle flags of “Barrells Blues” wheeling before the saluting parade the colours halted then one after the other were handed by General Barrett to his Grace the Duke of Atholl. Borne by Major Lord James Stewart Murray brother of the Duke the Colour-party of the Appin banner moved out from the Atholl regiment wheeled and halted before Stewart of Fasnacloich at the Museum door.
Taking the banner in his right hand from Lord Stewart Murray Fasnacloich handed it to Achnacone who in turn gave it to the Clan Chief Stewart of Appin who presented the banner to the Duke.
Then forming a column of a route the feudal regiment of Atholl Highlanders with the regular soldiers of Britain marched from the old Castle drums beating present day colours flying bands playing.
And in Edinburgh Castle repose in peace the emblems of two ancient and fierce antagonisms which, as the Dean of the Thistle in his stirring address pointed out, though once they distracted the Scottish nation were reconciled in that honour which generous hearts recognised was justly due to loyalty, self-sacrifice and duty.
“A good country and a cheery crowd” is almost invariably the opinion voiced by visitors to Rhodesia.
The expression is apt. Less than forty years ago it was a savage wilderness rotten with fever, a thousand miles from anywhere, inhabited by two races of natives, one a great ruthless military organisation, the other one of wretched cowardly tribes everlastingly being harried by their neighbours.
Today Rhodesia is a land of modern cattle ranches, citrus estates, tobacco plantations, maize and dairy farms and every branch of mining.
Modern towns have been built, costly hotels erected and the life of the community is organised on businesslike lines.
For ten out of forty years of its history, practically the whole of Rhodesia’s manhood has been engaged in the war against Black and White. Rinderpest swept the country clear of cattle, East Coast Fever has ravaged the herds again and again. Blackwater and malaria have taken a heavy toll of life and health. Gold mining, tobacco growing, and cotton planting have caused wonderful booms and disastrous slumps.
“What I do like about the country,” one Englishman remarked to me on one of my visits to his farm ” is that there’s always a crowd arriving for a new boom so that the people have been ruined in the last month can always sell their farms and start again.”
One hears a great deal about chequebook farmers and young fools easily parted from their money. As a matter of fact, the average Rhodesian is of the type who formed Britain’s officer class in 1914, 15 and 16. Rhodesians take farming in the same spirit as they took the war. When possible the majority jump at any excuse for “a spot of leave” and whilst only they live. On their farms, however, no men could be more enthusiastic over their jobs.
Unlike the majority of those born and bred to the land Rhodesians handle their labour and work on Army principles. It is an easy matter to be wise after an event and criticism come naturally to us all. The various booms in agriculture received the strongest possible support from not only the Rhodesian Government but all qualified to speak on the subjects.
Unfortunately, the world’s economies are not ruled by the laws of supply and demand but by great vested interests whilst in agriculture, the vagaries of weather and disease are factors impossible to foresee.
Rhodesia has proved itself to be capable of producing almost every product needed by the world. It is divided into so many different types of a country that scarcely a district can say that what suits its neighbour suits it.
Vast areas are magnificent cattle country where prime beef can and is being reared at a negligible cost. Tea and coffee have proved suitable in one or two districts, sheep in another, maize in belts, citrus in some areas, cotton in many. Tobacco equal to the finest grown in America over much of the country.
The mineral resources of Rhodesia are incalculable value – Coal of excellent quality, iron ore of the best type exist in inexhaustible supplies, and their sources as regards the second mineral have not been touched and in the first only in one area has been opened. As an asbestos and chrome producer, the country is rapidly heading the world. Mica, scheelite and other minerals abound.
Naturally, Rhodesians knowing the potentialities of their country are so optimistic regarding the future that the ups and downs of the present hardly have any effect on their good humour. “Any old job will do to tide us over a bit of a slump” – the bit referred to being one that would break most hearts.
So a formal wealthy Tobacco grower cheerfully goes firing on the railways, tends a bar counter, goes lorry driving or road making. He puts up at an excellent hotel and simply refuses to admit that he’s a ruined man. “Once the tide turns there’ll be plenty of jobs where a man can make a bit of money,” he thinks “What’s the good of whining anyway.”
A race of optimists – men who have handled men – men who have faced too much to worry overmuch about financial depression.
And the government is worthy of the race. The Opposition is only an Opposition because Rhodesians being British of the British reckon that it is a fit and proper thing to have one. Few Rhodesians could give the name of the Opposition party. They know there is one and that they vote against the Government to prove that they are fulfilling their duty, and Rhodesians are content to leave it at that.
During the last election, every Opposition meeting was crammed with enthusiastic supporters – at the Poll, however, Rhodesians voted solidly against all but a few of the Opposition – these they put in just that there should be an Opposition.
Rhodesia is the only mining country in the world where any man can buy all the dynamite and detonators he wants and blow up his whole form without any qualifications regarding his knowledge of explosives.
On many farms sticks of dynamite are thrown about anywhere, are half-eaten by rats and nothing ever happens. Boxes of detonators are kept in the pantry or bathroom and though now and again a child gets killed or mutilated nobody worries.
One can buy strychnine, arsenic or cyanide anywhere with the same ease that one can buy candles.
Any Rhodesian at any time by taking out a £1 prospecting licence is at liberty to wander over anybody’s farm, dig holes, divert water, chop down timber and go away again – if he finds anything worth finding it is shared between the British South Africa Company and himself, the owner getting nothing unless it is a big paying proposition when he received a very small royalty.
Except for buying railway and bioscope tickets money is seldom used – in ordering a drink one usually is given a card marked I.O.U. and a pencil when the drink is served.
When having a drink one almost certainly tosses to see who pays, a leather bottle and set of dice being supplied by the bar. If one has no friends or acquaintances to toss with the barman or barmaid is willing to oblige. He or she invariably wins and one pays for two drinks and then is introduced to other inmates of the bar and another gentle flutter follows.
The drink bill of Southern Rhodesia is £24 a head – It’s a sober country, however – with cocktails at 2/6d each, whiskey and soda 2/9 beer 1/- it costs a fortune to get drunk – one whiskey and soda per day is £36 per annum – and what about one’s friends’ drinks.
Last year the Railwaymen went on strike – why they themselves didn’t know. Anticipating trouble the Government called for special constables and paid them £1 per day. The mass of strikers enlisting was one of the noblest sights I’ve seen.
Rhodesia’s great Southern neighbour latterly attempted to readjust the existing Customs agreement. Rhodesians demand not only the cake but jam on it as well. On their request being refused, they blithesomely arranged to turn their backs on the South and do their business elsewhere. They got their jam.
FREEDOM: JUSTICE: COMMERCE:
The old British South Africa Company’s motto is played up to in Rhodesia.
What does a table bird cost me to rear, how do I do it and what do I get for it?
With table fowls as soon as I can distinguish the cockerels from the pullets, usually when the birds are about 8 weeks old, I separate the sexes and give the cockerels at least five weeks on as much free range as possible. They then go into the feeding pens for three weeks, four birds to a compartment or twelve to a pen. Here the birds are fed four times daily. At sixteen weeks of age, my chickens average three pounds dressed weight for which wholesalers readily pay me 1/2 per pound or 3/6 per bird. Private customers pay 1/6 per pound, such a bird makes one delightful meal for four persons leaving nothing for a second meal.
There are practically no losses from disease. Whilst on free-range cats, snakes etc occasionally get a cockerel but that is all. From hatching to the age of eight weeks the table cockerels get the same rations as my pullets.
Yellow Mealie (Corn) Meal (coarse) 70 lbs @ 13/- per 180 lbs approx 5 – 0
Pollard 20 lbs @ 9/6 per 150 lbs approx 1 – 4
Bran 15 lbs @ 5/6 per 100 lbs approx 10
Meat Meal 10 lbs @ 23/- per 200 lbs approx 1 – 2
Bone flour 2 lbs @ 1/6 per 10 lbs approx 4
Ground limestone flour 1 lb @ 1/6 per 10 lbs approx 2
Lucern Meal 5 lbs @ 1/6 per 25 lbs approx 9
I weigh out 2oz per chick then take away half an ounce per chick and first feed this as a wet mash, the rest is put in the runs dry for the birds to peck at.
At 3pm I remove whatever is left and give a little chick grain thrown on to clean grass to allow the chicks some scratching for exercise. This I find keeps the birds healthy and contented.
During the five weeks on free-range, the table birds get crushed mielies and when available soured skim milk. On being put into pens for the final three weeks fattening they are fed on 50% barley meal, 50% yellow mielie meal (coarse) mixed with water – with soured skim milk when available – and a touch of salt.
I mix 20lbs of barley meal, 20lbs yellow mielie meal with water or soured skim milk at a time and feed 1lb to eight birds three times per day and twice per week I feed minced lungs from the butcher and mix the soup in the mash. Whilst in the pens the birds are not allowed much water or green food.
A table fowl sixteen weeks old cost me about 6d in bought food for its first eight weeks of life during which it has had 7 lbs of mash; in the second period five weeks of ranging the birds get 2oz crushed mielies per bird in the morning 2oz in the afternoon say 9lbs crushed mielies over the stage at 13 shillings per 180lbs about 8d worth. In the final stage, the ration costs me in barley and mielie meal and meat 15d.
One may take it that with food, labour, killing, dressing and transport a table chicken costs its producers 2/6 to 2/9; thus at 2d per lb, there is a profit of 9d to 1/- per bird. I have purposefully put the costs of feedstuff at the prices charged by Pretoria Merchants selling small quantities at a time, therefore, my costs are maximum ones. Buying grain etc. in large quantities or growing a large portion naturally greatly reduces the costs of production leaving a bigger profit.
Egg production is so often written about and so much information is available that it is unnecessary for me to go into detail as my laying fowls are treated on orthodox lines. Allowing for labour and green food eggs cost me 7d/dozen on an annual contract. My fowls when not laying are mostly occupied as incubators for either fowl or duck eggs and usually manage a double sitting as I take the eggs away as soon as the chicks begin to peck. When the hens definitely show signs of age or unthriftiness they are fattened and sold at 6d profit per bird over fattening costs.
After a desperate attempt to make Flower Growing and Market Gardening pay, I decided that poultry offered infinitely better opportunities. Unfortunately, there was no capital available to start. A friend let me have ten third-year Leghorns and a rooster on credit and in August 1933 I began.
Leghorns proved splendid layers and yielded not only all the eggs needed for the household but one and a half to two dozen a week for sale. In March 1934 with my egg money, I began to buy Light Sussex eggs, secured a fifty egg incubator on credit and started incubating my Leghorn and then bought Sussex eggs.
Results were disastrous a few chicks were hatched out and half a dozen reared. Attempt after attempt failed to give anything but the poorest results but by borrowing a few broody hens I managed to raise fifty Sussex and Leghorn fowls. A friend also gave me eight Rhode Island Red hens and a rooster. I fattened and sold twenty-five cockerels and four of my old Leghorn hens at Christmas and with the money bought netting wire and was lent four old pig huts.
This was the turning point. In 1935 I still had four of my original Leghorns, six Rhodes with twenty-five Sussex and Leghorn pullets laying. I borrowed two, two hundred and fifty egg incubators but having no suitable incubating house the results were very poor; still with what I did hatch out from the incubators and broody fowls I was able to start the 1936 season with 188 Leghorns, Rhodes and Sussex laying hens and pullets.
I returned the borrowed incubators after one season’s use and bought two of the most reliable make but lack of proper accommodation again proved a stumbling block so I turned to turkeys as incubators.
At last, I have solved my problem. Two Turkey hens I found equalled a one hundred egg incubator. Since a turkey hen could be induced with the aid of a little port wine to sit on and hatch two consecutive settings. Two Turkeys would lay and sit on a number of eggs each but whilst one had fourteen the other only had seven. I, therefore, gave the seven to the bird with fourteen and gave thirty fowls’ eggs to the other.
When the turkey hatched out her turkey eggs I removed the chicks and put thirty fowl eggs under her when turkey number two’s eggs began pecking I removed them to my kitchen stove and gave the turkey a spoonful of port wine and another thirty fowl eggs. On Turkey number one’s eggs beginning to peck I treated her as I had number two.
Turkey incubation proved so successful that I bought a whole flock to use for hatching duck as well as fowl eggs. Generally speaking, I am very well satisfied. Snakes have killed a number of turkeys on their nests, sometimes a bird would persistent in leaving her eggs and sitting with another endeavouring to share her nest, sometimes the birds would kill the chickens and ducklings if they hatched out before I had noticed pecking had begun.
Still, I’ve found that my turkeys sitting on thirty fowl eggs give me fifteen to twenty healthy chicks and on twenty duck eggs fourteen to seventeen strong ducklings. Much of the loss is due to the turkey cracking eggs through her weight when getting off and on the nest.
In 1936 I added ducks as well as turkeys to my business and began supplying older fowls and ducklings as well as really nice lots of eggs to merchants which gave me a steady income sufficient to pay my poultry feed, to buy iron, wood and netting wire to get good roosters and to begin laying out a modern poultry Farm.
1937 proved rather a miserable breeding year. Hundreds of beautiful eggs were ruined by attempting to incubate in unsuitable housing cats continually got into my kitchen and destroyed dozens of newly hatched ducklings and chicks, heavy rain and shortage of proper accommodation killed mature as well as young stock especially turkeys, snakes worked havoc with birds on nests yet at Christmas I was able to deliver dressed sixty-eight perfect table chickens, sixty-two ducklings and six turkeys whilst my egg sales are approximately fifty dozen a week.
So in 1938 after four and a half years building I have an excellent business yielding a steady and ever-increasing profit. After heavy culling of old and unsatisfactory birds, 1938 sees me with three hundred really profit earning fowls and a hundred and fifty fattening fowls for killing, the duck section supplying a dozen dressed ducklings a week and some sixty turkeys getting ready for the fattening pens.
I have now started barrel feeding. All culled birds and cockerels are put into three section coops on stands. Here they are quickly fattened at a minimum of cost and trouble.
Now, what has the four and a half years of struggling taught me?
Let me imagine now that I have been asked to broadcast my opinion so that others may avoid the pitfalls into which I fell.
I began poultry raising as a wife begins rearing her first baby. I knew nothing at all about the business. Books helped me little for they all presupposed that I had proper housing, proper food, proper fowls. I had none. Sellers sold me pullet eggs – I even tried to incubate eggs bought on the market – wonderful eggs but as I know today obviously unfertile.
Starting today under the same conditions and same money I’d buy a couple of turkey hens, a bottle of port wine and five dozen really exceptionally good eggs of table and egg production breeds. I would get one or two dozen eggs from two or three really first class poultry farms and put them under the turkeys. Probably the results would be two dozen good fowls born and reared under my supervision free of all disease.
Of these fowls a dozen at least should be females; out of the other dozen I would select four of the best roosters not to mate with the females hatched with them but for future use. When my dozen females were ready for mating I would buy for them two fairly elderly roosters known and proven. My own cockerels I would use on fairly elderly hens of good laying reputation bought from really good poultry farms.
Until I could afford to build a proper incubating room I’d use turkey hens and my own broody fowls for hatching and when you eventually I got my incubating room only a brand new incubator of an absolutely proven make would satisfy me.
But before beginning incubation on any scale, I would insist on a proper brooder house for my expected chickens. For years my poultry boy and self have rushed frantically out to catch and put scores and even hundreds of chicks and ducklings into boxes when rain has threatened.
Often the threat never materialized and chicks had to be brought back to their runs. Even now I have a nightly task of gathering and boxing some three hundred ducklings and chicks a job sometimes repeated once or twice a day when bad weather threatens.
Proper housing and runs are essential to successful poultry farming, drastic culling of unsuitable females and the use of only first-class males are vital in building up a really strong healthy flock. Free-ranging means a great loss of eggs and every detail of poultry management must definitely be under one’s own personal supervision. I’ve had splendid natives but no native can ever grasp the enormous importance of scrupulous care in the weighing and mixing of food, of the essential difference between laying and fattening foods. To a native’s mind, a few handfuls of mealies are all a fowl requires.
Poultry to pay must have proper food. A bird has no teeth, therefore, it must have grit to masticate the swallowed food. the veld and sand are full of ticks, lice and fleas and a bird supporting insect life cannot give her owner the eggs or flesh a clean bird can.
In selling eggs or table birds absolutely scrupulous honesty must be one’s rule. Sell pullet eggs as such, don’t mix them with full-sized eggs. Never attempt to incubate immature eggs and never give an old fowl spoonful of vinegar, kill it and place it amongst first-class table birds. Sell your dressed culls as ordinary fowls bought by the consumer as such. Even if short of a bird to make up an order carry the loss and sell chickens as chickens without a cull amongst them.
Remember always that for one table bird producer there are one thousand egg producers. The bulk of poultry sold for the table are the culls of egg-producing farms. It is a slow process building up a table poultry business it is the most difficult section of poultry farming but once built up it is by far and away the steadiest and most remunerative.
Two and a half to three pound Sussex, Rhode or other table chickens, ducklings and small compact turkeys are always in demand, eggs are not. With a table poultry business, there are enough eggs to not only pay expenses but to show profits – and there are the tender-fleshed, toothsome young cockerels simply pure clean money. What first class dealer can afford to allow a really choice table bird to be passed over? None.
Two essentials to successful farm management are trustworthiness and organising ability. It is easy to select and train a Native to become an excellent foreman but can one rely absolutely on any statement he makes? No! And in consequence, nobody would employ a native as a manager even if he possessed the intellectual ability.
Unless a farm manager is able to visualise all his work all the time he is quite useless. Unless he possesses organising ability both his own and his employer’s time is being wasted. Always a manager must be asking himself – can I do with less or with cheaper labour on this, that or the other job? Can it be done better another way or with other implements? If it were my farm would I consider this worth the trouble or that worth the expense?
A Manager’s job is to extract the maximum of efficiency at the minimum of cost from every employee, animal, land or implement. Unless he soaks himself in an atmosphere of trying to obtain efficiency he is certainly little good to his job.
Early rising is a necessary portion of any farmer’s job. If he is the last to come on the scene of farm labour and the first to leave it is obvious that his employees won’t do their full share unless he possesses more than ordinary powers of handling labour.
Any intelligent native can carry out an ordinary farm job if shown how to do it. The white man’s task is to see that every job is done and done properly.
Excuses are never convincing and are usually irritating. Lies defeat the very object for which they’re used. Once a superior catches a junior in a falsehood it’s a good policy for that junior to look for another job – he’s lost the confidence of the man under whom he is working.
So to gain the reputation of a good farm manager a man must needs:
(1) Be absolutely honest
(2) Be interested in his work
(3) Be able to get satisfactory results from it.
(4) Be able to win and hold his employee’s respect regarding
a. his character
b. his personality
c. see his devotion to his job
d. his results
Nothing is more irritating than working with a man in whom one hasn’t confidence. Inspire that feeling of confidence and it is amazing how quickly ones’ troubles disappear.
We refuse to believe that we are the mental deficients most Church Officers treat us as. What is wrong with the Christian religion of today (circa the 1930s) is that Christians are an ill-organised crowd wandering spiritually starved and chilled in an apparently impenetrable ghostly mist?
We know not where we came from, nor to where or what we’re aiming, and our leaders are certainly as befogged as we are. It was never the case before and it should not be the case now. Once upon a time, Christianity was a live force in the world. It’s units perfectly disciplined soldiers led by magnificent generals. For centuries the Christian religion swept on it’s conquering way and those who were its enemies were crushed into nothingness.
Christianity has not exhausted its power but today it is hard gripped by Bolshevistic influences and its officers are as helpless as it’s rank and file. Modern developments have paralysed the Staff responsible for guiding the Christian Army into positions favourable to renewing the offensive against paganism.
Church leaders are in a hopeless position as regards modern weapons for smashing modern defences of pagans. China cannot fight Japan with bows and arrows nor can Christianity win victories with childish promises and ghostly threats.
Modern reason revolts as much at pictures of halo crowned saints playing golden harps as at those of tailed and horned devils uniformed in scarlet, thrusting people we know into wickedly dancing flames.
No normal man who uses his mental powers denies the possibility of the existence of spiritual powers or that he himself is apparently a being in which a spiritual personality inhabits an animal body. It is only logical to presume that man was either created with or in the course of his evolution given his dual personality for some specific purpose by the being who rules the Universe.
There appear to be logical grounds for believing that the ruling power was and is in conflict with some other influence in the spiritual world. Consideration of the subject immediately results in the realisation that we are creations of a spiritual elevating power who is actively opposed by one of a debasing nature.
Man is the Child of Good who is wrestling in a life and death fight with evil. Man was therefore created to help Good. We call Good, God the Father and enlist in our Father’s army. Throughout our human life, we are recruits, cadets, soldiers in training. When considered to be fit for use we will leave the world, our depot, to proceed on active service.
So far we are on plausible grounds but what about the snatching away from life of young children, of life in all stages of preparation? Surely they are victories of enemy agents due entirely to our slow realisation of what our duties are, of the bad generalship of our leaders, and of our own grudging response to the rules and regulations of the Army in which we have enlisted. These are all undoubtedly owing to the idiotic system by which Christians of the Twentieth century are trained on methods found satisfactory to the First.
Jesus Christ a being of the power we call God came down to earth nearly 2000 years ago to reorganize the Army of God, to rearm it with modern weapons and revise its archaic code of rule and regulation. Church officers killed him then. Today they’d put him away in some other form if possible. God could only be recognised, be accepted, by an army so trained to his methods and personality that his presence in the world could not remain undetected.
To train humanity to recognise God, to fear him and to reverence him, it is vital to teach Man that he is a being under a modern spiritual military training, a recruit to the noble profession of Arms. That he or she is not a miserable sinner existing only through the infinite compassion of God but a very proper decent lad or lass who will revel in a spiritual army life once he or she understands the Whys and Wherefores of spiritual discipline “God so loved the world that He gave His only Begotten Son to the end that man be saved.”
A soldier attends parades properly dressed, clean and smart in appearance. Absence from the parade, slovenliness on parade, improper attitudes are offences against army rules and regulations providing for the maintenance of discipline.
As soldiers of God, we commit an offence by being absent from Church, by praying in improper attitudes, by parading before our Commander-in-Chief in fatigue or undress uniform.
Our fathers understood this perfectly. We, so near the time of the Great War, so well organised in Defence Force systems, sporting organisations, Guides, Scouts, V.A.D.s and the like, surely we do not need to be told with what impatience God must regard the parades and drills by the present rabble known as the Christian army.
Prayer, fasting, abstinence, Good works, make up the spiritual drill necessary to turn us into soldiers. In ordinary armies half-hearted drilling is punishable and so it is in the Roman Catholic corps of that of God. But even here we find that Catholic officers, the priests, are afraid to enforce more than nominal penalties. An order to an ordinary penitent nowadays to walk ten miles with peas in his or her shoes would meet with a bitter and sulky reception if not with desertion from the unit.
Whose fault is it? The fault of those who refused to treat the men and women of today as reasoning beings and train them properly. Of those who strive to officer educated men and women as though they were children. Who is so afraid of desertion and so distrustful of their rank and file that they prefer training for the parade ground rather than the battlefield.
Small forces of badly trained soldiers accompanied by hordes of derisive spectators never won a great war. Big offences have never been successful without cadres of well-trained soldiers in good heart and spirit. To train such for God’s army it is little use eternally impressing men in the training depot with their natural rottenness, with their dependence on God’s charity but to imbue them with the knowledge that they are being honoured by their selection for training to help in God’s offensive action against Evil in the world beyond the mists.
Every South African newspaper contains advertisements for travelling representatives and with the cry of Buy British a field of unlimited possibility is open to the English Public School Boy and well educated and adventurous Britons of both sexes.
Britishers abroad are full of British sentiment – a travelling representative of an agricultural machinery firm will often do a large amount of business simply because he was at Christchurch. He will meet hundreds of Public School fellows in a country like Rhodesia or Kenya and an evening spent laughing over Bluecoat scraps with those who jeered at their uniform might nett him a tractor sale.
British-built Vickers tractors in the early 1920s were equipped with a sunshade
for export to Australia
His host will probably introduce him to Rugby men – to Winchester chaps – to a stray from Eton or Harrow – and all will give him orders.
Unlike the American trained salesman, he will endeavour to arouse clannish instincts rather than make direct appeals to business considerations. He will feel that he is a member of the British Diplomatic Corps and that his mission is to show the world that British workmanship is worth more than glaring advertisements – that a few pounds more or less in buying a car or tractor don’t matter when such a purchase is a help to Blighty.
Let us take direct instances. I myself found that service with the 9th Division gave me a standing with every Scotsman in the district I was working for an agricultural implement firm. My lines were British implements of undoubted excellence, but travellers far more experienced than myself were busy selling American implements at cheaper rates than my firm could consider.
At one farm I was offered accommodation for the night but told that I hadn’t a chance of pushing the tractor my employers were handling. I left the subject of agricultural machinery and remarked that my hosts’ accents gave me a memory of South Uist. I wasn’t allowed to leave for two days. Sold a tractor, a windmill and some hundred feet of piping – was introduced to a dozen Highland folk and tipped as to their requirements.
Comparing notes with a fellow traveller I found that he had secured orders amounting to thousands of pounds solely because he had met a man who like himself had been at the Merchant Taylor’s School.
Salesmanship and Journalism are kindred spirits. In both human appeal is irresistible and there are few unsophisticated folk left these days and a man knows that no trashy article can possibly survive the strain of competition.
Ten travellers may work a district with the same type of article – one will place all the orders he can deal with and nine will fail – why simply because the successful traveller is of the people with whom he is dealing.
By AN EX-COMMERCIAL TRAVELLER
21st October 1930
An article published in the Rand Daily Mail, South Africa circa 1930s.
Every stockman handling valuable animals requires to know something about food values. The subject is a fascinating one and a student instinctively compares the haphazard treatment accorded human stomachs with the carefully worked out feeding methods used in feeding animals.
Human bodies need very much the same essentials as do those of animals. Protein, carbohydrates, fats, mineral salts and water are required by both and wrongful proportions immediately cause harmful reactions. Instinct guides us roughly to the food our bodies need but a little knowledge is of far greater help than instinct if we would get the utmost value in the cheapest way.
An average man requires about three and a half ounces (100grams) of Protein, 1 pound (450grams) of Carbohydrates, an ounce of mineral salts (28grams) and two ounces of fat (57grams) to maintain himself in a healthy condition. If a manual worker, he requires more food than one engaged in a sedentary occupation. Old people require less and children more than middle-aged and young, women, less than men.
One often hears and knows of small men with remarkably large powers of food consumption. In such cases, there can be no doubt that the small man’s body or diet is deficient in some essential – in the majority of cases a mineral salt.
Most ills to which mankind is subject are digestive or bodily disorders caused by wrong dieting. Meals consist of too much of one element, too little of another resulting in the over-accumulation of waste matter, non-renewal of tissue and a general choking and fouling of the system. Again it might be that deficiency of fat, of protein or of mineral salts is responsible for upsetting the functioning of the digestive organs.
A meal of oatmeal with sugar, eggs, milk, bread and butter is an example of a well-balanced feed. The salts and protein are present in the eggs, oatmeal and milk, the carbohydrates in the sugar and bread; the fat in the butter and milk. Cheese and bread make an excellent combination for cheese is the most valuable concentrated foodstuff man knows and ordinary bread is almost pure carbohydrates.
Every individual’s diet should be considered from the maintenance and productive sides. So much fuel is required to maintain health so much to create the necessary energy to do his work. To ensure proper assimilation of vital elements meals must be sufficiently appetizing to enable them to be eaten with relish.
When however excess fuel has been loaded the body demands that it be used or got rid of. Long walks or any extra exercise will consume the surplus but neglect will always result in some disorder of mind and body.
The importance of the various salts needed by the body is seldom sufficiently emphasised. Lime, common salt, iron, phosphorous, sulphuric acid, chlorine and magnesia are vital to the human and animal body and cheese, milk, eggs, pulses, fresh fruit and green vegetables are the chief suppliers.
We all know how often cod liver oil, Parrish’s food and various manufactured foods are ordered by doctors for children and invalids. In many cases, they are given as being more economical and easier than attempting to reorganise a diet.
Often neglect of properly balanced food has so strained or impaired the digestive organs that only concentrated foods can be given.
My typist, a girl in her early twenties, always looks fresh and pleasant. If asked if she used any ‘make-up’ I’d have answered ‘Not in your life!’.
Maybe she uses a little cream at nights and dabs a bit of powder on her nose but she’s a natural type brought up as one of a big family and she knows men hate paint and powder.
On asking her what she did use it came as a bit of a surprise to find that as part of her daily routine she used powder, lipstick, rouge, foundation cream, cleansing cream, witch hazel, hand cream, mascara, nail polish, polish remover, cuticle oil, shampoo, and body talc.
Though she didn’t mention them I take it that she also uses soap, bath salts, toothpaste, some form of hair oil and probably a few other items. She told me too that she had powder puffs, tissues, emery boards, a nail file, an eyebrow plucker and nail scissors.
On visiting a barber’s shop and watching a dozen men being attended to I noted that besides shaving soap or cream, toothpaste, soap and brilliantine men liked face spray after being shaved, an application of alum or spirit to heal any scratch of the barber’s razor and took a powdering as a matter of course. Most men wanted a little oil on their hair. The barbers appeared anxious to persuade their customers that a little dandruff preparation, a hair restorer or some brilliantine was really necessary to take with them.
Cosmetics have become as much a part of civilized life as clothes. Even women convicts are nowadays allowed to use a little ‘make-up’ and reports show that this privilege has resulted in a great improvement in morale with consequent better behaviour and more discipline.
We know that cosmetics have been used for thousands of years. The very word alcohol comes from the black antimony powder used by Eastern women in darkening their eyelashes and eyebrows. Probably most prehistoric chemistry was devoted to the search for beauty preparations and spirit, playing a big part, became confused with eyelash darkener.
With the general use, cosmetic fortunes have been made, are being made and will be made in business. Unfortunately, the immense profits have brought plenty of unscrupulous people into the advertising, manufacturing and selling branches of the cosmetic industry.
We know or should know that nowadays scents are made from coaltar derivatives more than from flowers.
Hairdye is not only from henna or sage but is from many synthetic substances.
Face powder can be manufactured from zinc oxide as well as from rice, chalk, orris root or talcum.
In hair oils and brilliantine lard, glycerine, beeswax, coconut, castor and olive oils as well as from petroleum jelly and paraffin whilst quite a lot of spirit is also used as is quinine.
Lipstick maybe mostly lard or other heavy fat coloured and perfumed.
Investigations made under the United States Pure Food and Drug Act show that despite the provisions of the Act there is still quite a lot of harmful substances being used in cheap preparations. Salts of bismuth, of copper and of silver and even really poisonous spirits of lead are continually being found.
All of which proves the necessity of only using the products of world known firms who could never dare the risk of being brought before the Courts for use of harmful or noxious ingredients.
It is surprising how little use is made of the many cheap, easily got or made up materials always next to us. Oatmeal, buttermilk, fresh milk, eggs, Epsom Salts, bicarbonate of soda, lemons, Fullers Earth, glycerine, talcum powder, salicylic acid, lanoline and eau-de-cologne to mention a few.
Lemons can and should play one of the most important parts of the toilet table and bathroom. There is no other dandruff remover as effective, it can be used in place of bath salts or in combination with them. Epsom Salts as bath salts and lemon juice is unequalled in cleaning the nails and preparing them for polish and cuticle treatment.
Whatever preparation helps to improve the appearance of man or woman can be classified as cosmetic – that which aids to adorn. So oatmeal mixed into a paste with a little olive oil and a few drops of lemon juice makes a face and neck cleanser and food which is unbeatable.
Who has ever tried powdered charcoal as a mouthwash and most wonderful teeth cleaner?
Still, it requires a strong mind to use it as one’s first impression is that the inside of the mouth and the tongue have been blackened permanently. Salt and Bicarbonate of soda, however, combine to form a very effective tooth powder and gargle.
Cosmetics, what they are! To what extent are they used? How do they influence the average person’s monthly budget? How many are employed in the industry? These and a host of other questions and ideas are suggested by the word.
A fascinating world of flower gardens, of laboratories, of factories, is conjured up. How many know that thousands of acres are planted to a species of geranium from which an oil is expressed to form the base of exquisite, very highly priced Parisian scents. How much lipstick will come from whale fat or groundnuts?
How many superlatives or poetry has been and will be conjured from the minds of advertisement writers?
It is a fascinating subject well worth studying and knowing about.